Vegetables pick up a lot of flavor from a wood fire. On the Arteflame, you can char them on the grill grate over the center or cook them on the flat steel cooktop. The cooktop is handy for small or sliced vegetables that would fall through grates, like mushrooms, asparagus and potato slices.
Use the hot zone near the fire to sear, and the cooler outer edge to soften vegetables slowly. Cheeses that hold their shape when heated, such as halloumi, provoleta and oscypek, grill well on the steel.
This page lists vegetarian mains and vegetable sides, with the most familiar dishes first. We checked each recipe's ingredient list for meat, fish and meat stock. Some cheeses are made with animal rennet, so check the label if that matters to you.
Vegetarian mains
- Grilled Tofu & Mushroom Skewers (Korean Style)
- Charred Stuffed Peppers with Cheese (Albanian Style)
- Grilled Portobello Mushrooms: Wood-Fired & Charred
- Grilled Halloumi with Winter Spiced Chutney (British Style)
- Charred Veggie Skewers (Wyoming Campfire Style)
- Smoky Grilled Falafel: Crispy & Healthy
- Smoky Grilled Ratatouille: Charred Vegetable Side
- Grilled Mushroom Skewers (German Style)
- Grilled Shakshuka: Smoky Tomato & Eggs
- Grilled Stilton Stuffed Mushrooms (British Style)
- Spicy Grilled Peppers with Feta (Albanian Style)
- Charred Red Peppers & Feta (Greek Style)
- Smoked Cheese Stuffed Mushrooms (Swedish Style)
- Grilled Oscypek with Cranberry Sauce (Polish Style)
- Wood-Fired Pizza Strips (Rhode Island Style)
- Grilled Rutabaga & Onion Skewers (Michigan Style)
Potatoes, corn and salads
- Grilled Corn with Japanese Garlic Butter
- Grilled Baked Potato: Crispy Wood-Fired Side
- Grilled Corn Salad: Charred Lemon Lime Side
- Grilled Elote: Charred Mexican Street Corn
- Grilled Hearts of Palm Salad: Charred & Healthy
- Grilled Mexican Cactus Salad: Charred Nopales
- Crispy Homemade Hash Browns (Flat Top Style)
- Grilled Jalapeno Potato Chips: Crispy & Spicy
- Crispy Grilled Potato Pancakes: Golden & Crunchy
- Grilled Potatoes & Leeks: Creamy Belgian Side
- Crispy Bratkartoffeln: German Fried Potatoes
- Grilled Hasselback Potatoes: Crispy & Smoky
- Crispy Potato Rosti: Swiss Style Hash Browns
- Corn Creme Brulee: Wood-Fired Creamy Side
- Grilled Kartoffelauflauf (German Potato Casserole)
- Grilled Kartoffelgratin: Crispy Potato Gratin
Vegetable sides
- Charred Miso Zucchini (Korean Style)
- Charred Grilled Eggplant (Korean Gochujang)
- Grilled White Asparagus & Hollandaise (German Style)
- Grilled Enoki Mushrooms in Foil (Japanese Style)
- Grilled Kabocha Squash with Miso Honey Glaze
- Grilled Fergese: Charred Peppers & Cheese (Albanian Style)
- Grilled Maitake Mushrooms: Japanese Soy Butter
- Grilled Chanterelle Mushrooms (Idaho Style)
- Alplermagronen: Wood-Fired Swiss Mac & Cheese
- Grilled Bok Choy: Charred & Crispy
- Charred Napa Cabbage (Korean Baechu Gui)
- Grilled Morel Mushrooms: Wood-Fired Idaho Style
- Grilled Brussels Sprouts: Charred & Crispy
- Grilled Butternut Squash & Spicy Onions (Charred)
- Grilled Broccoli Rabe & Garlic (New Jersey Style)
- Grilled Greek Manouri Cheese: Honey & Walnuts
More recipes: all grill recipes by type, grilled steak and beef recipes, grilled chicken and poultry recipes, grilled pork recipes, grilled seafood recipes, grilled lamb recipes, grilled burgers, sandwiches and sausages, flat top griddle recipes.