
New Mexico Pork Chop with Green Chile Butter
Grill the perfect pork chop with green chile butter on the Arteflame Grill. A juicy New Mexico masterpiece seared to perfection.
Indulge in the crispy, golden perfection of homemade hash browns cooked on the Arteflame grill. This guide will show you how to transform simple potatoes into a delectable breakfast classic, optimizing the unique cooking surface of the Arteflame for that perfect crust every time. Perfect for breakfast, brunch, or a side dish, these hash browns will be a hit with family and friends.
Wash and peel the potatoes. Grate them using a box grater or a food processor for quicker preparation. Transfer the grated potatoes to a clean kitchen towel or cheesecloth. Wrap and squeeze out as much moisture as possible. Removing excess water is crucial for achieving crispy hash browns.
Transfer the dried potatoes to a mixing bowl. Add olive oil or melted butter, salt, and pepper. Mix well to ensure the potatoes are evenly coated. For variety, mix in optional ingredients like onions, cheese, or herbs.
Heat your Arteflame grill to a medium-high temperature, ensuring an even cooking surface that will help create a perfectly crispy crust.
Form small patties from the potato mixture and place them on the hot flat top grill. Flatten them slightly with a spatula to increase the surface area for a crispier texture. Grill for about 5-7 minutes on each side or until golden brown and crispy. Be patient and resist the urge to flip them too soon to allow a crust to form.
Tip: For extra crispness, finish the hash browns on the grill grate.
Remove the hash browns from the grill and serve immediately. They're best enjoyed hot and crispy, accompanied by your favorite breakfast foods.
Mix shredded cheddar or Parmesan cheese into the potato mixture before grilling for a rich, cheesy flavor.
Add a pinch of cayenne pepper or diced jalapeños to the potato mix for a spicy kick.
Incorporate fresh herbs like rosemary, thyme, or chives into the mix for an aromatic twist.
Stir in minced garlic or garlic powder for an added depth of flavor.
Swap out russet potatoes for sweet potatoes for a naturally sweet and colorful variation.
Mastering homemade hash browns on the Arteflame grill adds a delicious twist to your breakfast repertoire, turning simple ingredients into a crispy, flavorful delight that's sure to impress.
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