Beef is what many people cook first on an Arteflame. The flat steel cooktop gives a steak full contact with hot metal, so the crust forms evenly from edge to edge. The grill grate over the center fire adds char and smoke.
The cooktop is hottest near the fire and cooler toward the outer edge. Sear a ribeye close to the center, then slide it outward to finish at gentler heat. Thick roasts, brisket and beef ribs need time more than high heat, so they spend longer on the cooler zone.
The recipes below are grouped by cut and style, with the most familiar dishes first. USDA lists 145°F with a 3-minute rest as the safe minimum for whole cuts of beef. Ground beef needs 160°F. See our internal temperature chart for doneness levels.
Steaks: ribeye, strip, sirloin and more
- Grilled Ribeye (Spanish Chuleton de Avila)
- Seared Ribeye Steak with Bourbon Cream Sauce
- Kansas City Strip Steak: Seared & Juicy
- Charcoal Seared Striploin Steak (Canadian Style)
- Perfect Porterhouse Steak: Restaurant-Style
- Mesquite Grilled Tri-Tip (Utah Style)
- Grilled Sirloin with Cowboy Butter (Idaho Style)
- Grilled Steak: Restaurant-Style Perfect Sear
- Juicy Grilled Steak Sopes (Mexican Style)
- Reverse Seared Denver Steak: Juicy & Tender
- Wagyu Picanha: Juicy Wood-Fired Rotisserie
- Tomahawk Steak: Perfectly Seared & Juicy
- Grilled Skirt Steak: Seared, Juicy & Tender
- Bourbon Hanger Steaks: Juicy & Seared
- Flat Iron Steaks: Perfectly Seared & Juicy
- Stuffed Flank Steak: Seared & Juicy
Tenderloin, roasts, brisket and ribs
- Grilled Beef Tenderloin: Juicy & Marinated
- Grilled Short Ribs (Japanese Yakiniku Style)
- Grilling Perfect Brisket on the Arteflame
- Tender Grilled Brisket (Swedish BBQ Style)
- Blackberry Glazed Short Ribs: Tender & Juicy
- Texas-Style Open-Fire Brisket: Seared & Wrapped on the Arteflame
- Hickory BBQ Brisket (Virginia Style)
- Grilled Chateaubriand: Tender Restaurant-Style
- Beef Ribs: Tender & Juicy Wood-Fired
- Grilled Roast Beef: Juicy Wood-Fired
- Beef Wellington: Wood-Fired & Restaurant-Style
- Grilled Prime Rib Au Jus: Juicy Thick Cut
- Grilled Corned Beef & Cabbage Skewers (Irish Style)
- Barbacoa de Res: Tender Authentic Mexican Beef
- Sauerbraten: Tender Marinated Beef Roast
- Grilled Roast Dinner: Tender Wood-Fired Beef
Beef skewers, tacos and global beef dishes
- Grilled Steak Skewers: Kinder's Bourbon Teriyaki
- Seared Steak Tacos (Mexican Style)
- Grilled Carne Asada & Lime Tortillas: Seared Steak
- Sizzling Fajita Steak (Colorado Style)
- Grilled Hawaiian Kalbi Ribs: Seared & Juicy
- Seared Churrasco Steak (Florida Style)
- Grilled Mongolian Beef: Restaurant-Style Seared
- Grilled Beef Burrito: Juicy & Wood-Fired
- Grilled Bulgogi: Authentic Korean BBQ Beef
- Korean Bulgogi: Authentic Seared Beef
- Juicy Grilled Beef Shish Kebabs (Texas Style)
- Juicy Steak Kebabs (Irish Guinness Marinade)
- Seared Cecina Asada: Mexican Salted Beef
- Grilled Rocky Mountain Oysters: Seared & Tender
- Filet Américain (Dutch Steak Spread)
- Tender Grilled Ox Tongue (Korean Neobiani Style)
More recipes: all grill recipes by type, grilled chicken and poultry recipes, grilled pork recipes, grilled seafood recipes, grilled lamb recipes, grilled burgers, sandwiches and sausages, grilled vegetable and vegetarian recipes, flat top griddle recipes.