Iberico Pork Belly Filet With Spanish Salad
Johan Magnusson -The Big Swede- Grilling Iberico Pork Belly Filet With Spanish Salad On The Artflamer Grill
Read moretop Chefs use arteflame grills
JUDGE YOUR GRILL BY THE TASTE OF THE STEAK
READY TO STEP IT UP?
GRILL STEAKHOUSE QUALITY STEAKS IN YOUR OWN BACKYARD
also available for for kettle and egg grills
UPGRADE YOUR GRILL GRATE FOR BETTER QUALITY STEAKS
Easy to grill like a pro
NOW YOU CAN GRILL STEAKHOUSE QUALITY AT HOME
GRILL STEAKHOUSE QUALITY STEAKS AT HOME
JUDGE YOUR GRILL BY THE TASTE OF THE STEAK
ITS ABOUT THE HEAT ON THE MEAT; STEAKHOUSE TEMPERATURES RESULT IN STEAKHOUSE STEAKS
Internal Airflow Minimizes Smoke And Maximizes Heat
Fresh air is drawn in from the bottom of the grill. The air is then super heated underneath the fire base in the expansion chamber and injected into the combustion chamber. This airflow fuels the fire resulting in an almost perfect burn that gives higher temperatures 1,000°F (559°C) with minimal smoke for the grilling the perfect steakhouse quality steaks.
GRILL STEAKHOUSE QUALITY IN YOUR OWN BACKYARD
As Seen On
LIFE WILL NEVER TASTE THE SAME
Arteflame Grill Recipes
Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Recipe by Johan Magnusson "The Big Swede" Potato Pancakes with Smoked Salmon, Caviar and Dill Cream Ingredient 1 cup Crème Fraîche 2 Tbs D...
Read more