
Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Recipe by Johan Magnusson "The Big Swede" Potato Pancakes with Smoked Salmon, Caviar and Dill Cream Ingredient 1 cup Crème Fraîche 2 Tbs D...
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Fresh air is drawn in from the bottom of the grill. The air is then super heated underneath the fire base in the expansion chamber. The superheated air is then injected right into the combustion chamber. This airflow fuels the fire resulting in an almost perfect burn that gives higher temperatures 1,000°F (559°C) with minimal smoke for the perfect sear.
Recipe by Johan Magnusson "The Big Swede" Potato Pancakes with Smoked Salmon, Caviar and Dill Cream Ingredient 1 cup Crème Fraîche 2 Tbs D...
Read moreBy Bussin Eats Ingredients• 4 brioche buns• 2 lbs ground beef• ⅔ cup teriyaki sauce, divided• salt, to taste• pepper, to taste• 4 slices colby jac...
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