Lamb has a rich flavor that stands up to wood smoke and bold marinades. Lamb chops and rack of lamb sear quickly near the center of the Arteflame cooktop. Slide them to the cooler outer edge to finish at the doneness you like.
Leg of lamb and lamb shoulder do better with slower heat and a longer cook. Lamb kofta and kebabs brown evenly on the flat steel, and the rendered fat helps them crisp. A last section covers venison, goat and other game, which is lean and cooks fast.
Familiar cuts come first in each group. USDA lists 145°F with a 3-minute rest for whole cuts of lamb, and 160°F for ground lamb. The same numbers apply to venison and other red game meat. See our internal temperature chart for doneness levels.
Lamb chops and rack of lamb
- Grilled Lamb Chops: Vermont Maple Whiskey Glaze
- Honey Glazed Lamb Chops (Finnish Style)
- Poblano Crusted Grilled Lamb Chops (Arizona Style)
- Juicy Grilled Rack of Lamb (Montana Style)
- Grilled Spiced Lamb Chops (South Dakota Style)
- Seared French Lamb Chops: Rosemary Garlic
- Garlic Butter Lamb Chops: Seared & Juicy
- Juicy Barbecued Rack of Lamb (Norwegian Style)
- Seared Scottish Lamb Cutlets: Rosemary & Garlic
- Almond Crusted Lamb Loins (Spanish Style)
Leg of lamb, shoulder and lamb kebabs
- Juicy Grilled Lamb Kofta (Albanian Style)
- Slow Grilled Welsh Lamb Shoulder: Tender & Juicy
- Juicy Grilled Lamb Skewers (New York Style)
- Grilled Lamb Kebabs (Greek Style): Wood-Fired
- Juniper Smoked Lamb Shoulder (Norwegian Style)
- Winter Spiced Lamb Kebabs (British Style)
- Lingonberry Glazed Lamb Steak (Swedish Style)
- Grilled Lamb Ribs with Lingonberry Glaze (Norwegian Style)
- Honey Mustard Glazed Lamb Ribs (Danish Style)
- Seared Lamb Steaks with Thyme (Welsh Salt Marsh)
- Spit Roasted Whole Lamb (Albanian Style)
- Kleftiko Lamb: Tender Wood-Fired (Greek Style)
- Smoked Mutton with Vinegar Sauce (Kentucky Style)
- Wood-Fired Lamb Kokoretsi (Greek Style)
- Grilled Haggis: Seared & Wood-Fired
- Grilled Haggis Patties (Scottish Style)
Venison, goat and game
- Seared Venison Steaks with Blackberry Sauce (British Style)
- Juicy Grilled Elk Tenderloin with Herb Butter
- Grilled Elk Medallions (West Virginia Style)
- Grilled Mountain Goat Steaks (Montana Style)
- Grilled Rabbit: Garlic & Thyme (Spanish Style)
- Slow Grilled Goat (Albanian Style)
- Juicy Grilled Elk Chops (Alaska Style)
- Grilled Bison Steak with Blueberries (Alaskan Style)
- Cajun Grilled Frog Legs (Louisiana Style)
- Grilled Gator Tail Bites (South Carolina Style)
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