Grilled Idaho Chanterelle Mushrooms on Arteflame

Introduction

Grilled Idaho chanterelle mushrooms are an easy yet exquisite side dish that enhances any meal. The Arteflame grill brings out their rich, natural flavor by cooking them evenly without burning. Try different variations to discover your favorite combination, and enjoy these buttery, umami-packed bites alongside your favorite grilled meats or vegetables.

Ingredients

• 1 lb fresh Idaho chanterelle mushrooms, cleaned and trimmed
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins and place them in the grill.
• Stack firewood over the soaked napkins and light them.
• Allow the grill to heat up for about 20 minutes until the flat top cooktop reaches optimal temperature.

Step 2: Prepare the mushrooms

• Gently clean the chanterelle mushrooms using a soft brush or damp cloth to remove any dirt.
• If the mushrooms are large, slice them into uniform sizes for even cooking.

Step 3: Grill the mushrooms

• Brush the flat cooktop griddle with butter to prevent sticking and enhance flavor.
• Arrange the mushrooms on the hotter part of the griddle, closer to the center.
• Allow them to sear for 2-3 minutes until they develop a golden-brown crust.
• Flip and cook for another 2-3 minutes.
• Move the mushrooms to a slightly cooler section and drizzle with remaining melted butter, minced garlic, thyme, salt, and pepper.
• Cook for an additional 2 minutes until fragrant and tender.

Step 4: Finish and serve

• Drizzle the grilled mushrooms with fresh lemon juice.
• Sprinkle with chopped parsley for brightness.
• Serve immediately and enjoy!

Tips

• Always cook mushrooms in a single layer to allow even grilling and avoid steaming.
• Use high-quality unsalted butter for the best flavor.
• If using large chanterelles, searing them first over high heat helps lock in their juices.

Variations

• Smoky Bacon Chanterelles: Add finely diced crispy bacon for a smoky, savory kick.
• Herbed Parmesan Chanterelles: Sprinkle with freshly grated Parmesan and extra thyme.
• Garlic Butter & White Wine Chanterelles: Deglaze the mushrooms with a splash of dry white wine near the end of cooking.
• Spicy Chanterelles: Add a pinch of red pepper flakes for a bit of heat.
• Balsamic Glazed Chanterelles: Drizzle with aged balsamic reduction before serving.

Best pairings

• Grilled ribeye steak
• Sear-roasted chicken breast
• Freshly baked artisan bread
• Grilled asparagus or zucchini
• Dry white wine or oak-aged Chardonnay

Conclusion

Grilled Idaho chanterelle mushrooms are an easy yet exquisite side dish that enhances any meal. The Arteflame grill brings out their rich, natural flavor by cooking them evenly without burning. Try different variations to discover your favorite combination, and enjoy these buttery, umami-packed bites alongside your favorite grilled meats or vegetables.