Smoky Grilled Ratatouille Recipe on the Arteflame Grill

Introduction

Ratatouille is a classic French vegetable dish known for its vibrant flavors and hearty ingredients. Cooking ratatouille on the Arteflame grill adds a delightful smoky twist to this traditional recipe, enhancing the natural sweetness of the vegetables through caramelization. Here’s how to prepare a delicious grilled ratatouille, perfect as a side dish or a vegetarian main.

Ingredients:

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 zucchinis, sliced into 1/2-inch rounds
• 2 yellow squashes, sliced into 1/2-inch rounds
• 2 red bell peppers, seeded and quartered
• 1 large onion, cut into rounds
• 3 tomatoes, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Equipment:

• Arteflame grill
• Brush for oiling

Instructions

1. Prepare the Grill:

   • Heat your Arteflame grill, the solid steel cooktop is ideal for grilling vegetables.

2. Prepare the Vegetables:

   • In a large bowl, toss the eggplant, zucchinis, yellow squashes, red bell peppers, onion, and tomatoes with olive oil, balsamic vinegar, garlic, thyme, rosemary, salt, and pepper until well coated.

3. Grill the Vegetables:

   • Place the vegetables directly on the flat cooktop part of the grill.
   • Grill the vegetables for about 4-5 minutes on each side or until they are tender and have a nice char.

4. Assemble the Ratatouille:

   • As vegetables finish grilling, start layering them attractively in a large serving dish. You can stack them in rows or in a spiral pattern starting from the outer edge to the center.

5. Serve:

   • Once all the vegetables are grilled and assembled, sprinkle the chopped basil over the top for a fresh burst of flavor.
   • Serve warm or at room temperature.

Tips

• Use fresh, seasonal vegetables for the best flavor.
• Ensure the grill is properly preheated to get a good sear on the vegetables.
• Allow the vegetables to rest for a few minutes before serving to let the flavors meld.

Variations

• Add a sprinkle of feta or goat cheese for a tangy contrast.
• Incorporate mushrooms or asparagus for extra depth of flavor.
• Use different herbs, like oregano or basil, for a unique twist.

Best pairings

• Serve with a crusty baguette or garlic bread for a complete meal.
• Pair with a light, refreshing white wine like Sauvignon Blanc.
• Add a protein like grilled chicken or fish for a heartier dish.

Conclusion

Experience the delightful flavors of our Grilled Ratatouille recipe, perfect for a healthy, smoky side dish or a light main course. Prepared on an Arteflame grill, this recipe brings out the robust flavors of summer vegetables with a charming, charred finish. It’s an ideal choice for those seeking to enjoy classic French cuisine with a modern, smoky twist. Perfect for your next outdoor gathering or a family dinner!