Grilled Picanha: Crispy Fat Cap, Wood-Fired
How to grill picanha (top sirloin cap) the Brazilian way: cut with the grain, salt only, render the fat cap first, sear hard and slice thin. Plus why picanha is...
Michiel Schuitemaker |
Grill Recipes
Wood-fired and flat-top grill recipes from the Arteflame kitchen. Browse recipes by type: steak, chicken, pork, seafood, lamb, burgers, vegetables and flat top griddle. New to the Arteflame? Start with our grilling guides and the meat temperature chart.
Grilled Picanha: Crispy Fat Cap, Wood-Fired
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Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
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Texas-Style Open-Fire Brisket: Seared & Wrapped on the Arteflame
Master this Texas-style open-fire brisket cooked entirely on the Arteflame grill. By searing on the center grate and wrapping to render on the flat top, you get perfectly tender, juicy...
Michiel Schuitemaker |
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Beer Candied Bacon on the Grill
Transform standard thick-cut bacon into a sweet, savory appetizer with a dark stout and brown sugar glaze, perfectly caramelized on a flat-top grill.
Michiel Schuitemaker |
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Sichuan Peppercorn Duck Breasts with Plum-Poblano Sauce
Render the perfect crispy skin with these Sichuan Peppercorn Duck Breasts, paired with a smoky, sweet, and spicy charred plum-poblano sauce.
Michiel Schuitemaker |
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Grilled and Smothered Artichokes on the Arteflame
Tender artichoke halves charred over high heat and smothered in rich garlic butter and Parmesan cheese.
Michiel Schuitemaker |
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Grilling Perfect Brisket on the Arteflame
Achieve a deep crust with this low-and-slow beef brisket recipe, utilizing natural heat zones for a perfect sear and incredibly tender finish.
Michiel Schuitemaker |
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Grilled Crispy Rice Paper Dumplings on the Arteflame
Transform the trending crispy rice paper dumplings into a wood-fired masterpiece. Cooked on the Arteflame flat steel griddle for a shatteringly crisp crust and savory, high-protein filling.
Michiel Schuitemaker |
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Steven Raichlen's Bacon-Wrapped Albacore Tuna Filet Mignons
Elevate albacore tuna with a steakhouse-style bacon wrap and a decadent green peppercorn cream sauce, grilled flawlessly on a flat-top.
Michiel Schuitemaker |
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Monroe County Pork Steaks with Spicy Vinegar Dip
Experience the intense flavor of Monroe County pork steaks basted in a rich, spicy butter and vinegar dip. A flat-top grill ensures a crust without flare-ups.
Michiel Schuitemaker |
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Perfectly Seared Grilled Fish Tacos with Zesty Cabbage Slaw
Master outdoor seafood with these fast, flavorful grilled fish tacos featuring a crispy spice-rubbed sear and a vibrant lime cabbage slaw.
Michiel Schuitemaker |
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Seared & Braised Pulled Pork on the Arteflame
Master a classic pulled pork on your Arteflame grill. By searing pork shoulder chunks over a 1,000°F fire and braising them on the flat top, you get incredible bark and...
Michiel Schuitemaker |
