Grilled Idaho Morel Mushrooms with Butter & Garlic

Introduction

Experience the rich, earthy flavor of Grilled Idaho Morel Mushrooms cooked to perfection on the Arteflame grill. Using butter and garlic, these wild mushrooms are seared on the flat-top cooktop for a deliciously smoky and tender bite. Perfectly grilled morels add gourmet flair to any meal, making them a must-try for mushroom lovers.

Ingredients

• 1 lb fresh Idaho morel mushrooms
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley
• 1/2 tsp lemon zest
• 1 tbsp freshly squeezed lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper napkins and allow the grill to heat for about 20 minutes until the cooktop is hot and ready.

Step 2: Clean and Prep the Morel Mushrooms

1. Gently rinse the morels under cold water to remove any dirt.
2. Pat them dry with a paper towel.
3. Slice large mushrooms in half lengthwise for even grilling.
4. Prepare a butter mixture by combining melted butter, garlic, salt, pepper, parsley, lemon zest, and lemon juice.

Step 3: Grill the Morels

1. Brush the Arteflame flat cooktop with a thin layer of butter.
2. Place the morel mushrooms directly on the cooktop near the center for higher heat.
3. Cook for about 3-5 minutes per side, basting with the butter mixture occasionally.
4. Once the mushrooms develop a golden brown sear, move them to a cooler part of the cooktop to warm through without overcooking.

Step 4: Serve the Grilled Morel Mushrooms

1. Transfer the grilled morels to a serving plate.
2. Drizzle with any remaining butter mixture.
3. Enjoy immediately while warm.

Tips

• Do not soak the morel mushrooms in water; a quick rinse is enough.
• Grill over high heat first to lock in flavors, then move to a cooler part of the grill for perfect texture.
• Use fresh lemon juice for a zesty contrast to the buttery mushrooms.
• Avoid overcrowding the grill so that each mushroom gets an even sear.

Variations

• Truffle Butter Morels: Replace regular butter with truffle-infused butter for an enhanced umami flavor.
• Parmesan Crusted Morels: Before serving, sprinkle freshly grated Parmesan over the mushrooms.
• Spicy Garlic Morels: Add a pinch of crushed red pepper flakes for a bit of heat.
• Smoky Bacon Morels: Grill some chopped bacon alongside the mushrooms for a smoky, crispy addition.
• Herb Infused Morels: Add rosemary and thyme to the butter mixture for a deeper herbaceous aroma.

Best Pairings

• Grilled steak for a perfect surf-and-turf combination.
• Roasted asparagus with a drizzle of balsamic glaze.
• A refreshing glass of Chardonnay or Pinot Noir.
• Grilled artisanal bread for soaking up the butter sauce.

Conclusion

Grilled Idaho Morel Mushrooms are a gourmet treat made even better on the Arteflame grill. The even heat of the flat cooktop sears them to perfection while keeping them tender and juicy. Try them with different variations for a unique culinary experience.