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Grilled Butternut Squash with Spicy Onions.

Grilled Butternut Squash with Spicy Onions.

Grilled Butternut Squash with Spicy Onions Recipe

Bring a burst of flavor to your table with Grilled Butternut Squash and Spicy Onions on the Arteflame Grill. A blend of sweet squash, zesty onions, and fresh herbs.

Cooked on the Arteflame Grill

Serves: 8


For the Spicy Onions:

  • 2 tablespoons olive oil
  • 1 medium red onion, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon finely grated lime zest
  • ¼ cup fresh lime juice
  • 2 teaspoons honey

For the Assembly:

  • 1 cup blanched hazelnuts
  • 2 large butternut squash (about 4 lb.), peeled, seeded, sliced ¼” thick
  • ¼ cup plus 2 Tbsp. olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup chopped fresh mint
  • 2 tablespoons chopped fresh marjoram
  • 4 oz. fresh goat cheese, crumbled


  1. Prepare the Spicy Onions:

    • Heat up the Arteflame grill and pour olive oil over the side plancha on medium-high heat.
    • Grill the red onion, stirring often, until lightly charred and softened, about 5-7 minutes.
    • Add red pepper flakes and toss to combine.
    • Off the heat, mix in lime juice and honey in a bowl. Let cool, then stir in lime zest.
  2. Toast the Hazelnuts:

    • On a medium-high heat area of the grill, toast hazelnuts until golden brown, about 6-8 minutes. Let cool and coarsely chop.
  3. Grill the Butternut Squash:

    • Toss butternut squash with ¼ cup olive oil; season with salt and pepper.
    • Grill until tender and caramelized, about 15-20 minutes.
  4. Assemble the Dish:

    • Return the grilled squash to a bowl. Add the toasted hazelnuts, parsley, mint, marjoram, and spicy onions. Toss to combine.
  5. Serve:

    • Transfer the squash mixture to a serving platter.
    • Crumble goat cheese over the top and drizzle with the remaining 2 Tbsp. olive oil.

Enjoy this vibrant and flavorful Grilled Butternut Squash with Spicy Onions, perfect for a family gathering or a festive occasion, easily prepared on your Arteflame Grill.

These are some of the products we use in this recipe:

The Grill


Meats and Fish

The Seasonings

Pots and Pans


The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter


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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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