Smoky Grilled Manouri Cheese with Honey and Toasted Walnuts

Imagine a cheese that captures the creamy essence of cheesecake but brings a savory, smoky depth that only an open fire can provide. While Halloumi often steals the spotlight in Greek grilling, Manouri is the hidden gem that offers a far more luxurious texture. Made from the whey of feta enriched with sheep's milk cream, Manouri is exceptionally buttery and mild. When prepared on an Arteflame grill, the high heat of the plancha cooktop instantly caramelizes the exterior, creating a delicate, golden crust that gives way to a warm, velvety interior. This dish balances the savory richness of the cheese with the floral sweetness of honey and the earthy crunch of walnuts, creating an appetizer that feels both rustic and elegant. It is a simple preparation that yields complex flavors, perfect for impressing guests without spending hours prepping in the kitchen.

Ingredients

• 2 wheels of Manouri cheese (about 200g each), sliced into 1-inch thick rounds
• 1/4 cup raw walnuts, roughly chopped
• 1/3 cup high-quality Greek honey (thyme honey is ideal)
• 2 tablespoons Extra Virgin Olive Oil, plus extra for brushing
• 1 sprig fresh rosemary or thyme (optional, for garnish)
• Freshly cracked black pepper to taste
• Crusty baguette slices or warm pita bread for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Start your fire in the center of the Arteflame grill using charcoal or wood. Allow it to burn down until the flat cooktop reaches a medium-high grilling temperature.
2. Unlike standard grates, the solid steel cooktop is perfect for cheese as it prevents dripping and ensures an even sear. Lightly oil the surface of the cooktop with a paper towel dipped in vegetable oil to ensure a non-stick surface.
3. Identify a medium-heat zone on the cooktop; Manouri is delicate and can melt quickly if placed directly near the hottest center ring.

Step 2: Prep the Cheese and Nuts

1. Slice the Manouri cheese into rounds that are at least one inch thick. If they are too thin, they may melt too rapidly before developing a crust.
2. Lightly brush both sides of the cheese rounds with olive oil. This aids in searing and prevents sticking.
3. While the grill is heating, place the chopped walnuts on a cooler part of the cooktop for 2-3 minutes to toast them gently. Stir frequently so they don't burn. Remove and set aside.

Step 3: Grill the Manouri

1. Place the cheese slices onto the preheated, oiled cooktop.
2. Sear for approximately 2 to 3 minutes per side. You are looking for a deep golden-brown crust. Do not move the cheese until it naturally releases from the metal; this indicates the crust has formed.
3. Carefully flip using a thin metal spatula. Grill the second side for another 1-2 minutes until soft to the touch but still holding its shape.

Step 4: Plating and Serving

1. Immediately transfer the warm cheese to a serving platter.
2. While the cheese is still hot, drizzle generously with the Greek honey. The heat of the cheese will make the honey run and pool beautifully.
3. Sprinkle the toasted walnuts over the top.
4. Finish with a crack of black pepper and a few fresh thyme or rosemary leaves for an aromatic touch. Serve immediately with crusty bread.

Tips for Perfect Grilled Manouri

Grilling Manouri requires a slightly different approach than the sturdier Halloumi. Because Manouri has a higher fat content and is creamier, it is more prone to melting completely if left unattended. The secret to success lies in the thickness of the slice and the temperature of the grill. Ensure your slices are substantial—never less than an inch thick—to maintain structural integrity. Furthermore, utilize the temperature gradients of your Arteflame. Start searing in a medium-hot zone to establish the crust quickly, then move it to a cooler outer edge if the center isn't warm enough yet. Always ensure your grill surface is clean and well-oiled before placing the cheese down; a clean surface ensures that beautiful photographic golden sear without tearing the delicate exterior.

Variations

While the classic honey and walnut combination is a staple of Greek cuisine, the mild and milky profile of Manouri makes it an excellent canvas for various flavor profiles. You can easily pivot from sweet to savory depending on your main course or personal preference. Don't be afraid to experiment with acids to cut through the richness of the sheep's milk cream. Here are a few creative twists to try on your grill:

• The Savory Herb: Skip the honey and top with olive oil, dried oregano, lemon zest, and capers.
• The Fruity Twist: Grill slices of fresh figs or peaches alongside the cheese and serve them stacked together.
• The Spicy Kick: Add red chili flakes to the honey before drizzling, or top with a spicy pepper jam.
• The Balsamic Route: Replace honey with a thick balsamic glaze and substitute walnuts for pine nuts.
• The Sesame Crust: Press sesame seeds into the cheese slices before grilling for an extra nutty crunch.

Best Pairings

To create a balanced dining experience, pair this rich, creamy appetizer with beverages and sides that offer high acidity or tannins to cleanse the palate. For wine lovers, a crisp, acidic white wine is non-negotiable; an Assyrtiko from Santorini or a bright Sauvignon Blanc cuts through the butteriness of the Manouri beautifully. If you prefer red, choose a light-bodied Pinot Noir or a chilled Gamay. For food pairings, serve this alongside a fresh Greek salad with sharp vinaigrette, olives, and tomatoes. The acidity of the tomatoes and vinegar provides a necessary counterpoint to the sweet honey and rich cheese. Additionally, warm, crusty sourdough or grilled pita bread is essential for scooping up the mixture of melted cheese and honey.

Conclusion

Grilled Manouri with honey and walnuts is more than just an appetizer; it is a celebration of simple ingredients transformed by fire. Using your Arteflame grill allows you to achieve a culinary texture that is impossible to replicate in a standard frying pan—a crisp, smoky exterior protecting a molten, creamy core. This dish is perfect for summer evenings, acting as a sophisticated starter that brings people together around the fire. Whether you stick to the traditional honey drizzle or experiment with savory variations, this recipe is guaranteed to become a favorite in your outdoor cooking repertoire. Gather your friends, pour the wine, and enjoy the sweet and savory delight of Greek grilling at its finest.