
North Dakota Grilled Duck with Juniper Glaze
Grill local duck to perfection with this North Dakota recipe using Arteflame and a juniper berry glaze. Juicy, crispy, and rich in wild flavor.
Take your falafel to the next level with this grilled falafel recipe, tailored for the Arteflame Grill! Grilling falafel not only gives them a delightful smoky flavor but also a perfect crisp texture. Ideal for a healthy lunch, dinner, or as a party appetizer, this recipe is vegan-friendly and sure to impress your guests.
Prepare Falafel Mixture: In a food processor, combine soaked chickpeas, onion, garlic, parsley, cilantro, salt, pepper, cumin, coriander, and cayenne. Pulse until the mixture is finely ground but not pasty. Transfer to a mixing bowl, stir in flour and baking powder. Let the mixture rest for 15 minutes to allow the flavors to meld.
Heat the Arteflame Grill: Brush the cooktop with oil to prevent sticking.
Form and Grill the Falafel: Using your hands or a falafel scoop, form the mixture into balls or small patties, about 1.5 inches in diameter. Place the falafel on the grill and cook for about 3-4 minutes on each side until they are golden and crispy.
Serve: Serve the grilled falafel hot with tahini sauce, wrapped in pita bread with fresh vegetables, or over a bed of greens for a delightful meal.
This grilled falafel recipe on the Arteflame Grill is not only a healthier take on the traditional frying method but also adds an incredible layer of flavor thanks to the smoky grill. Perfect for any occasion, these falafels will be a hit among all your family and friends.
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