Greek Grilled Red Peppers with Feta

Introduction

Get ready to impress with these Greek-style grilled red peppers stuffed with creamy feta cheese, fresh herbs, and a touch of butter. Grilled to perfection on the Arteflame, these peppers develop a delightful smoky flavor and a slight char that enhances the richness of the filling. This recipe is perfect as a side dish or a flavorful appetizer, bringing out the best of Mediterranean cuisine right from your grill!

Ingredients

• 4 large red bell peppers
• 1 cup crumbled feta cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 garlic clove, minced
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• Salt to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the red peppers

1. Cut the red bell peppers in half lengthwise and remove the seeds.
2. Brush the insides lightly with melted butter.

Step 3: Make the feta filling

1. In a mixing bowl, combine crumbled feta, parsley, oregano, minced garlic, black pepper, red pepper flakes (if using), and lemon juice.
2. Stir well to combine.

Step 4: Grill the peppers

1. Place the pepper halves cut-side down on the hot grill griddle.
2. Grill for about 5 minutes until they develop light charred grill marks.
3. Flip the peppers onto their backs and spoon the feta mixture evenly into each half.
4. Continue grilling until the peppers soften, and the feta cheese slightly melts, about 7–10 minutes.

Step 5: Serve and enjoy

1. Remove the peppers from the grill and place them on a serving plate.
2. Drizzle with a little more melted butter and a sprinkle of fresh herbs.
3. Enjoy the perfect balance of smoky, creamy, and tangy flavors!

Tips

• For extra smoky flavor, place the peppers closer to the center of the cooktop but monitor closely to avoid over-charring.
• Adjust the spice level by adding more or less red pepper flakes.
• Let the grilled peppers rest for a couple of minutes before serving to allow the flavors to meld.

Variations

• Spicy Mediterranean: Add diced Kalamata olives and a dash of cayenne pepper to the feta mixture.
• Herb Lover’s Delight: Increase the amount of fresh parsley, oregano, and basil for a more aromatic punch.
• Sun-Dried Tomato & Feta: Mix in finely chopped sun-dried tomatoes for extra depth of flavor.
• Goat Cheese & Walnuts: Replace half the feta with goat cheese and add crushed walnuts for extra texture.
• Grilled Peppers with Honey Drizzle: Add a touch of Greek honey over the finished peppers for a sweet-savory contrast.

Best Pairings

• Grilled lamb skewers for a Greek-inspired feast.
• A crisp Greek salad with olives and cucumbers.
• Fresh pita bread with tzatziki for dipping.
• A glass of chilled white wine, like Sauvignon Blanc or Assyrtiko.

Conclusion

These Greek Grilled Red Peppers with Feta are a flavorful, simple dish that highlights the versatility of grilling on an Arteflame. The balance of creamy feta, buttery grilled peppers, and aromatic herbs creates a sensational bite every time. Perfect for any cookout or gathering, these grilled peppers are sure to be a hit!