Grilled Potato Pancakes on the Arteflame Grill

Introduction

These grilled potato pancakes are a smoky, crispy twist on a timeless comfort classic. Made directly on the Arteflame, they develop beautifully golden edges, a tender interior, and a subtle grill-fired flavor you just can’t get from a pan. Whether you’re cooking for brunch, dinner, or a backyard gathering, these potato pancakes deliver the perfect balance of texture and taste. Ready in minutes, they pair wonderfully with savory toppings or a cool dollop of sour cream.

This recipe keeps things simple but delicious, making it ideal for both beginners and seasoned grillers. The high heat of the Arteflame creates a signature crust while keeping the inside soft and satisfying.

Ingredients

Potato Pancakes

• 4 medium russet potatoes, peeled and grated
• 1 small yellow onion, grated
• 2 eggs
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Cooking oil for grilling
• Sour cream or applesauce for serving (optional)

Instructions

Step 1:

1. Squeeze excess liquid from the grated potatoes and onion using a clean towel.
2. Transfer the mixture to a bowl.

Step 2:

1. Add eggs, flour, salt, pepper, and smoked paprika.
2. Stir until the mixture is well combined.

Step 3:

1. Preheat your Arteflame to medium-high heat.
2. Lightly oil the cooktop surface.

Step 4:

1. Scoop small portions of the batter onto the hot surface.
2. Flatten gently with a spatula to form pancakes.

Step 5:

1. Cook 3–4 minutes per side or until crisp and golden.
2. Remove from heat and serve warm.

Tips

To achieve perfectly crisp potato pancakes, focus on moisture control and heat management. Removing as much liquid as possible from the potatoes ensures a firmer texture and prevents steaming instead of crisping. The Arteflame’s high, even heat will do most of the work, but a light oil coating helps promote browning. Keep pancakes small so they cook evenly and flip easily. Serve immediately for maximum crunch.

• Use russet potatoes for the best texture.
• Drain thoroughly to avoid soggy pancakes.
• Adjust seasoning to taste before grilling.

Variations

These potato pancakes are incredibly versatile, making it easy to adapt them to your mood or meal. You can mix in fresh herbs for brightness, veggies for extra flavor, or cheeses for richness. Keep the base recipe the same and experiment with small flavor additions to discover your perfect twist.

• Add cheddar cheese for a richer, melt-in flavor.
• Mix in chopped chives or parsley for freshness.
• Stir in grated zucchini for a lighter profile.
• Add a pinch of cayenne for heat.
• Use sweet potatoes for a deeper, earthy sweetness.

Best pairings

These grilled potato pancakes pair well with both savory and sweet accompaniments, making them a flexible addition to any meal. Their crispy exterior and mild flavor make them suitable alongside grilled meats, fresh salads, or creamy dips. Choose toppings or sides that add contrast to the texture and complement the potato’s natural warmth.

• Grilled sausages or smoked brisket
• Herbed sour cream or garlic aioli
• Fresh cucumber salad
• Applesauce for classic sweetness
• Poached or fried eggs for brunch

Conclusion

Grilled potato pancakes on the Arteflame combine simplicity, flavor, and irresistible texture. With just a few ingredients and minimal prep, you can elevate a classic dish into something unforgettable. The grill adds a smoky note that transforms an everyday recipe into a crowd-pleasing favorite.

Whether served as a side, appetizer, or brunch centerpiece, these potato pancakes are sure to become a go-to addition to your outdoor cooking rotation.