Perfect Bratkartoffeln on the Arteflame Grill

Introduction

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Bratkartoffeln recipe showcases the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients

• 2 pounds potatoes, peeled and thinly sliced
• 1 large onion, finely chopped
• 4 strips of bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
2. Cook the Bacon: Place the chopped bacon on the flat top griddle and cook until crispy. Remove the bacon and set aside, leaving the rendered fat on the griddle.
3. Cook the Onions: Add the chopped onions to the bacon fat and cook until golden and softened. Remove and set aside.
4. Grill the Potatoes: Add olive oil and butter to the griddle. Place the sliced potatoes on the griddle in a single layer. Cook for about 10-15 minutes, turning occasionally, until golden and crispy.
5. Combine Ingredients: Return the cooked bacon and onions to the griddle with the potatoes. Stir to combine and cook for an additional 5 minutes to heat through.
6. Season and Serve: Season with salt and pepper to taste. Remove the Bratkartoffeln from the grill when the potatoes are tender and crispy. Garnish with chopped parsley and serve immediately.

Tips

• Use a mandoline to ensure even slices for the potatoes.
• Adjust the heat zones on the griddle to cook the potatoes at the optimal temperature.
• Serve with a side of grilled sausages or a fresh salad for a complete meal.

Conclusion

Grilling Bratkartoffeln on the Arteflame grill is a delightful way to enjoy these crispy and flavorful German-style fried potatoes. The high heat and different heat zones of the Arteflame ensure perfectly cooked potatoes with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!