Grilled Hasselback Potatoes: Crispy & Smoky | Arteflame

Introduction

There is something undeniably magical about cooking over an open flame, and these Grilled Hasselback Potatoes capture that essence perfectly. Imagine the aroma of smoky char mixing with melting garlic butter as the potato edges fan out into golden, crispy ridges. It’s the kind of side dish that feels fancy enough for a dinner party but comforting enough for a relaxed backyard barbecue.

Why I Love This Dish

What makes this recipe a true winner is the incredible texture contrast. By slicing the potatoes into thin fans, you get the best of both worlds: the crunch of a french fry and the fluffy tenderness of a baked potato. Plus, cooking them on the Arteflame flat top allows them to roast evenly while absorbing that distinct wood-fired flavor you just can’t replicate in an oven.

Tips for Success

• The Spoon Trick: Place the potato between two wooden spoon handles while slicing to prevent your knife from cutting all the way through to the bottom.
• Fanning is Key: Gently flex the potato to open the slices before brushing with oil; this ensures every crevice gets crispy and golden rather than steaming shut.

Ingredient Substitutions

If you need a dairy-free option, simply swap the butter for a high-quality olive oil or vegan butter; the potatoes will still crisp up beautifully. You can also trade the parsley and chives for rosemary or thyme for a deeper, earthier flavor profile.

Ingredients

Potatoes and Seasoning

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Herb Butter

• 4 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 garlic clove, minced
• 1 teaspoon lemon juice

Instructions

Step 1: Prep the potatoes

1. Wash and dry the potatoes thoroughly.
2. Place each potato between two wooden spoons and slice thinly, stopping before cutting all the way through.
3. Brush the potatoes with olive oil, coating the exterior and inside the cuts.

Step 2: Season generously

1. Sprinkle the potatoes with salt and pepper.
2. Ensure some seasoning falls between the slices for maximum flavor.

Step 3: Grill the potatoes

1. Preheat the Arteflame grill to medium heat.
2. Place the potatoes directly on the cooktop or in a cast‑iron skillet.
3. Cook for 25–35 minutes, flipping occasionally, until the edges crisp and the centers soften.

Step 4: Add the herb butter

1. Combine melted butter, parsley, chives, garlic, and lemon juice.
2. Brush the mixture over the potatoes, working it into the slices.
3. Grill for an additional 5 minutes to allow the butter to soak in.

Step 5: Serve

1. Remove from the grill and brush with any remaining herb butter.
2. Serve hot as a side or appetizer.

Tips

Perfecting grilled Hasselback potatoes takes just a few simple tricks. Use firm russet potatoes for the best crisp‑to‑tender ratio, and always cut slowly to avoid slicing all the way through. Brushing oil into the cuts helps the slices separate as they cook, giving that classic fan-like effect. If the potatoes cook unevenly, shift them around the grill to find consistent heat. A cast-iron pan can also help create deeper caramelization while preventing burning.

Variations

Hasselback potatoes are endlessly customizable, making it easy to match them to your meal or satisfy different flavor preferences. Try experimenting with bold cheeses, smoky spices, or creamy toppings for a fresh twist while keeping the grilling method the same.

• Cheddar and bacon
• Smoked paprika and chili flakes
• Parmesan and rosemary
• Blue cheese and caramelized onion
• Truffle oil and cracked pepper

Best pairings

These grilled Hasselback potatoes pair wonderfully with a wide range of dishes, making them a flexible addition to your outdoor cooking lineup. Their rich, buttery flavor complements grilled meats, lighter proteins, and even vegetarian spreads. The smoky undertone also balances well with bright, acidic sides.

• Grilled steak or ribeye
• Lemon‑herb chicken
• Smoked salmon
• Grilled vegetables
• Crisp garden salads

Conclusion

Grilled Hasselback potatoes are simple, impressive, and endlessly flavorful—an ideal side dish for any outdoor cooking occasion. With crispy edges and herb‑butter richness, they elevate even the most casual meal. Mastering this recipe ensures you’ll always have a crowd‑pleasing option ready for your next cookout or family dinner. Once you’ve made them over fire, you may never go back to oven‑baked again.