Florida-Style Grilled Churrasco Steak with Chimichurri

Introduction

Get ready to experience juicy, flavorful churrasco steak Miami-style! This Florida-inspired skirt steak is marinated in a rich chimichurri sauce, then reverse-seared to tender perfection on the Arteflame grill. The searing power of the center grill grate at over 1,000°F locks in the steak’s juices while the large flat-top cooktop evenly brings it to the perfect doneness. Whether you're cooking for family or hosting a backyard BBQ, this recipe promises steakhouse-quality results with a vibrant, smoky finish.

Ingredients

• 2 lbs skirt steak
• 1 cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• Juice of 1 lime
• 4 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Make the Chimichurri Marinade

1. In a bowl, combine parsley, garlic, red wine vinegar, olive oil, salt, black pepper, red pepper flakes, and lime juice.
2. Mix well to create a vibrant chimichurri sauce.

Step 3: Marinate the Steak

1. Place the skirt steak in a dish and cover with half the chimichurri sauce.
2. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 4: Sear the Steak

1. Place the steak on the center grill grate over 1,000°F heat.
2. Sear for 1-2 minutes per side to develop a beautiful steakhouse-quality crust.
3. Move the steak to the outer flat-top cooktop.

Step 5: Reverse Sear

1. Cook the steak on the flat-top until it reaches 15°F below your desired temperature.
2. Baste with butter for added richness.
3. Remove from the grill and let it rest for 10 minutes before slicing.

Step 6: Serve

1. Slice the steak against the grain.
2. Drizzle with the remaining chimichurri sauce.
3. Enjoy with your favorite sides!

Tips

• Always let the steak rest before slicing to retain its juices.
• Use butter for searing to enhance flavor.
• Monitor heat zones on the Arteflame grill to ensure even cooking.

Variations

1. Spicy Churrasco: Add extra red pepper flakes and a dash of cayenne to the marinade.
2. Citrusy Churrasco: Include orange juice for a tangy twist.
3. Sweet & Smoky: Blend honey and smoked paprika into the chimichurri.
4. Herb-Infused: Add fresh oregano and thyme for an aromatic depth.
5. Garlic Lover’s: Use roasted garlic in the chimichurri for a milder, richer flavor.

Best Pairings

• Grilled asparagus with butter
• Charred bell peppers
• Grilled sweet plantains
• Warm crusty bread
• A bold Malbec or Cabernet Sauvignon

Conclusion

With a rich, smoky sear and a vibrant chimichurri sauce, this Florida-style churrasco steak is guaranteed to impress. Thanks to the Arteflame grill, you’ll achieve steakhouse-level searing while effortlessly cooking side dishes on the large, flat-top cooktop. Whether entertaining guests or enjoying a family dinner, this recipe brings bold flavors and tender, juicy steak straight to your plate.