Mexican Grilled Steak Tacos - Tacos de Bistec a la Parrilla

Introduction

Tacos de Bistec a la Parrilla is a delicious Mexican dish featuring marinated beef steaks grilled to perfection on the Arteflame Grill. The high-heat sear locks in juices, while the flat griddle ensures an even cook, making these tacos irresistible. Served on warm tortillas with fresh toppings, they are a perfect way to enjoy bold flavors straight from the grill.

Ingredients

• 2 lbs beef steak (ribeye or skirt steak)
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter
• 12 corn tortillas
• 1/2 cup chopped white onion
• 1/2 cup chopped cilantro
• 1/2 cup diced tomatoes
• 1 jalapeño, sliced
• Lime wedges

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame Grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Steak

1. In a bowl, mix lime juice, soy sauce, Worcestershire sauce, garlic, cumin, paprika, salt, and pepper.
2. Coat the steaks evenly with the marinade and let them sit for 15 minutes while the grill heats.

Step 3: Sear the Steak

1. Place the steaks on the center grill grate for 1-2 minutes per side to achieve a perfect steakhouse-quality sear.
2. Move the steaks to the flat cooktop to continue cooking to the desired doneness.
3. Use a meat thermometer and remove the steaks when they are 15°F below the desired temperature.
4. Let the steaks rest for 5 minutes before slicing.

Step 4: Warm the Tortillas

1. Place the corn tortillas on the flat griddle near the outer edge, flipping after 30 seconds until they are warm and slightly charred.

Step 5: Assemble the Tacos

1. Slice the rested steak into thin strips.
2. Fill each tortilla with steak, onion, cilantro, tomatoes, and jalapeño slices.
3. Serve with lime wedges on the side.

Tips

• For an extra char, press the steak down onto the center grate using a grill press.
• Adjust the heat zones on the Arteflame Grill by moving food closer or further from the center.
• Use fresh, quality tortillas for the best texture and flavor.

Variations

• Chipotle Lime Steak Tacos: Add 1 tsp chipotle powder to the marinade for a smoky, spicy kick.
• Citrus Garlic Steak Tacos: Use orange juice instead of lime juice for a sweeter citrus flavor.
• Spicy Jalapeño Steak Tacos: Slice fresh jalapeños and grill them alongside your steak for added heat.
• Avocado Crema Steak Tacos: Top with blended avocado, sour cream, and lime juice for a creamy twist.
• Carnitas-Style Steak Tacos: After slicing the steak, sear it again on the griddle with butter until crispy.

Conclusion

Tacos de Bistec a la Parrilla made on the Arteflame Grill bring out the best in marinated steak, giving it a perfect sear and juicy tenderness. Cooking everything on the large griddle ensures bold flavors and textures that make these tacos unforgettable.

Best Pairings

• Mexican street corn (elote)
• Grilled pineapple salsa
• Charred bell peppers and onions
• Fresh guacamole
• Cold Mexican beer or a margarita