Hawaiian Kalbi Ribs on the Arteflame Grill

Introduction

Experience the rich, smoky flavors of Hawaiian Kalbi ribs on the Arteflame grill! The high-heat sear locks in juices, while the flat cooktop finishes them to perfection. Pair these ribs with complementary sides for a complete feast.

Ingredients

• 3 lbs flanken-style short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 1/2 cup pineapple juice
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 green onions, chopped
• 1 tablespoon toasted sesame seeds
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter

Instructions

Step 1: Prepare the Marinade

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, pineapple juice, rice vinegar, garlic, ginger, and black pepper.
2. Place the ribs in a large container and pour in the marinade, ensuring all ribs are coated.
3. Marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 2: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 3: Sear the Ribs

1. Remove the ribs from the marinade and let excess liquid drip off.
2. Add unsalted butter to the grill griddle near the center to melt.
3. Place the ribs on the center grill grate for 45–60 seconds per side to develop a beautiful sear.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the ribs to the Arteflame’s flat cooktop, positioning them closer to the outer edges where the temperature is slightly lower.
2. Cook for another 3–5 minutes, flipping occasionally, until the ribs reach 125°F for medium-rare.
3. Remove the ribs from the grill 15°F before your desired doneness, as they will continue to cook.

Step 5: Rest and Garnish

1. Let the ribs rest for 5 minutes.
2. Sprinkle with toasted sesame seeds and chopped green onions.
3. Serve hot and enjoy.

Tips

• For the best flavor, marinate the ribs overnight.
• Always preheat your Arteflame grill properly for optimal searing.
• Let the meat rest before serving to retain juices.
• Use butter instead of oil for a more flavorful char.
• Try different wood types for unique smoky flavors.

Variations

1. Spicy Kalbi Ribs: Add 1 tablespoon of gochujang or sriracha to the marinade for a spicy kick.
2. Garlic Lover’s Kalbi: Double the garlic for a bold, aromatic touch.
3. Tropical Pineapple Kalbi: Add fresh pineapple rings to the grill and serve alongside the ribs.
4. Honey-Ginger Kalbi: Replace brown sugar with honey and add extra grated ginger.
5. Citrus Soy Kalbi: Add orange zest and juice for a zesty twist.

Best Pairings

• Grilled pineapple slices
• Steamed white rice
• Kimchi
• Grilled asparagus
• Pickled vegetables
• Cold pineapple juice or a light lager

Conclusion

Enjoy the rich, smoky flavors of Hawaiian Kalbi ribs with this easy grilling recipe. The perfect blend of sweetness, umami, and heat makes these ribs an instant favorite for any barbecue gathering. Fire up your Arteflame Grill and indulge in this delicious meal today!