Grilled Hanger Steaks with Roasted Veggies Recipe by @Big Swede BBQ
Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.
Cooked on the Arteflame Grill
Serves: 4-6
Ingredients:
For the Hanger Steaks:
- 3 Hanger Steaks
- Extra Virgin Olive Oil
For the Marinade:
- 3 Tbs Soy Sauce
- 2 Tbs Fish Sauce
- 1 Tbs Fermented Black Garlic, mashed
- 2 Tbs Dijon Mustard
- 1 Tbs Porcini Mushroom Powder
- 1 Tbs Big Swede BBQ Badass Burger Boost
- 2 tsp Black Pepper
- 2 tsp Sea Salt
- 6 oz Bourbon Whiskey
For the Veggies:
- Assorted vegetables (e.g., bell peppers, zucchini, asparagus)
- Big Swede BBQ Badass Veggie Boost
- Ponzu Sauce
Instructions:
-
Prepare the Marinade:
- In a bowl, mix together soy sauce, fish sauce, black garlic, Dijon mustard, porcini mushroom powder, Big Swede BBQ Badass Burger Boost, black pepper, sea salt, and bourbon whiskey.
-
Marinate the Steaks:
- Trim the hanger steaks and remove any gristle.
- Place the steaks in a food-safe bag or bowl, pour the marinade over them, and mix well.
- Marinate overnight or for at least 3 hours.
-
Prep the Veggies:
- Trim and cut the vegetables into pieces suitable for grilling.
- Toss the veggies with a little soy sauce, olive oil, and Big Swede BBQ Badass Veggie Boost.
-
Grill the Veggies and Steaks:
- Preheat the Arteflame plancha to high heat for direct cooking.
- Grill the veggies until roasted, drizzling with Ponzu sauce during grilling.
- Grill the hanger steaks to medium rare, about 4-5 minutes per side.
- Remove the steaks and let them rest for a few minutes.
-
Serve:
- Slice the hanger steaks against the grain.
- Serve the steak slices with the roasted veggies on a large serving tray.
Enjoy this flavorful combination of bourbon-marinated hanger steaks and roasted veggies, a perfect meal showcasing the versatility and excellence of the Arteflame grill.
