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Bourbon Hanger Steaks on the Arteflame Grill

Bourbon Hanger Steaks on the Arteflame Grill

Grilled Hanger Steaks with Roasted Veggies Recipe by @Big Swede BBQ

Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.

Cooked on the Arteflame Grill

Serves: 4-6

Ingredients:

For the Hanger Steaks:

  • 3 Hanger Steaks
  • Extra Virgin Olive Oil

For the Marinade:

  • 3 Tbs Soy Sauce
  • 2 Tbs Fish Sauce
  • 1 Tbs Fermented Black Garlic, mashed
  • 2 Tbs Dijon Mustard
  • 1 Tbs Porcini Mushroom Powder
  • 1 Tbs Big Swede BBQ Badass Burger Boost
  • 2 tsp Black Pepper
  • 2 tsp Sea Salt
  • 6 oz Bourbon Whiskey

For the Veggies:

  • Assorted vegetables (e.g., bell peppers, zucchini, asparagus)
  • Big Swede BBQ Badass Veggie Boost
  • Ponzu Sauce

Instructions:

  1. Prepare the Marinade:

    • In a bowl, mix together soy sauce, fish sauce, black garlic, Dijon mustard, porcini mushroom powder, Big Swede BBQ Badass Burger Boost, black pepper, sea salt, and bourbon whiskey.
  2. Marinate the Steaks:

    • Trim the hanger steaks and remove any gristle.
    • Place the steaks in a food-safe bag or bowl, pour the marinade over them, and mix well.
    • Marinate overnight or for at least 3 hours.
  3. Prep the Veggies:

    • Trim and cut the vegetables into pieces suitable for grilling.
    • Toss the veggies with a little soy sauce, olive oil, and Big Swede BBQ Badass Veggie Boost.
  4. Grill the Veggies and Steaks:

    • Preheat the Arteflame plancha to high heat for direct cooking.
    • Grill the veggies until roasted, drizzling with Ponzu sauce during grilling.
    • Grill the hanger steaks to medium rare, about 4-5 minutes per side.
    • Remove the steaks and let them rest for a few minutes.
  5. Serve:

    • Slice the hanger steaks against the grain.
    • Serve the steak slices with the roasted veggies on a large serving tray.

Enjoy this flavorful combination of bourbon-marinated hanger steaks and roasted veggies, a perfect meal showcasing the versatility and excellence of the Arteflame grill.

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

 

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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