Grilled Hanger Steaks with Roasted Veggies Recipe

by @Big Swede BBQ

Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.

Cooked on the Arteflame Grill

Ingredients:

For the Hanger Steaks:

• 3 Hanger Steaks
• Extra Virgin Olive Oil

For the Marinade:

• 3 Tbs Soy Sauce
• 2 Tbs Fish Sauce
• 1 Tbs Fermented Black Garlic, mashed
• 2 Tbs Dijon Mustard
• 1 Tbs Porcini Mushroom Powder
• 1 Tbs Big Swede BBQ Badass Burger Boost
• 2 tsp Black Pepper
• 2 tsp Sea Salt
• 6 oz Bourbon Whiskey

For the Veggies:

• Assorted vegetables (e.g., bell peppers, zucchini, asparagus)
• Big Swede BBQ Badass Veggie Boost
• Ponzu Sauce

Instructions:

1. Prepare the Marinade:

   • In a bowl, mix together soy sauce, fish sauce, black garlic, Dijon mustard, porcini mushroom powder, Big Swede BBQ Badass Burger Boost, black pepper, sea salt, and bourbon whiskey.

2. Marinate the Steaks:

   • Trim the hanger steaks and remove any gristle.
   • Place the steaks in a food-safe bag or bowl, pour the marinade over them, and mix well.
   • Marinate overnight or for at least 3 hours.

3. Prep the Veggies:

   • Trim and cut the vegetables into pieces suitable for grilling.
   • Toss the veggies with a little soy sauce, olive oil, and Big Swede BBQ Badass Veggie Boost.

4. Grill the Veggies and Steaks:

   • Preheat the Arteflame plancha to high heat for direct cooking.
   • Grill the veggies until roasted, drizzling with Ponzu sauce during grilling.
   • Grill the hanger steaks to medium rare, about 4-5 minutes per side.
   • Remove the steaks and let them rest for a few minutes.

5. Serve:

   • Slice the hanger steaks against the grain.
   • Serve the steak slices with the roasted veggies on a large serving tray.

Enjoy this flavorful combination of bourbon-marinated hanger steaks and roasted veggies, a perfect meal showcasing the versatility and excellence of the Arteflame grill.