Colorado Sizzling Fajita Steak on the Arteflame Grill

Introduction

Get ready to enjoy the bold flavors of sizzling fajita steak, perfectly seared on the Arteflame grill. This recipe uses a flavorful marinade of lime juice, cumin, and garlic, followed by a high-temperature sear at over 1,000°F. The result? Juicy, smoky, and tender steak, served with perfectly grilled peppers. Whether you're hosting a backyard gathering or cooking for family, this recipe will impress every time.

Ingredients

• 1.5 lbs strip steak
• 3 tbsp lime juice
• 2 tsp ground cumin
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• Flour tortillas
• Optional: Fresh cilantro, sour cream, guacamole

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and ignite the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Marinate the Steak

1. In a bowl, mix lime juice, cumin, garlic, salt, and black pepper.
2. Rub the marinade thoroughly onto the strip steak.
3. Let the steak marinate for at least 30 minutes.

Step 3: Grill the Steak

1. Place butter on the center grill grate and let it melt.
2. Sear the steak on the center grate for 2 minutes per side to lock in juices.
3. Move the steak to the flat cooktop to continue cooking to the desired doneness.
4. Remove the steak when the internal temperature is about 15°F below the target temperature and let it rest.

Step 4: Grill the Peppers

1. Place the sliced bell peppers and onions onto the flat cooktop.
2. Allow them to char slightly and soften, about 5 minutes, stirring occasionally.

Step 5: Assemble and Serve

1. Slice the rested steak into thin strips.
2. Warm flour tortillas on the edge of the cooktop.
3. Assemble the fajitas with steak, grilled peppers, and any optional toppings.
4. Serve immediately and enjoy!

Tips

• For extra smoky flavor, add wood chips during grilling.
• Use the hotter areas of the cooktop to sear faster and move food outward to regulate temperature.
• Let the steak rest at least 5 minutes before slicing.

Variations

1. Spicy Chili Fajitas: Add chopped jalapeños and chili powder to the marinade.
2. Garlic Butter Fajitas: Baste the steak with melted garlic butter while grilling.
3. Sweet & Smoky Fajitas: Add smoked paprika and honey to the marinade.
4. Herb-Infused Fajitas: Use fresh cilantro and oregano in the marinade.
5. Citrus Zest Fajitas: Include orange and lemon zest with the lime juice.

Conclusion

The Arteflame grill makes it easy to achieve steakhouse-quality fajitas with perfect sear and smoky flavors. Fire it up and enjoy a fantastic meal outdoors!

Best Pairings

• Mexican-style rice
• Grilled corn on the cob
• Classic margaritas
• Black bean salad