The Ultimate Arteflame Brisket Recipe: Perfectly Grilled with Reverse Searing

Introduction

Looking for the best way to grill brisket at home? This Arteflame brisket recipe transforms a classic cut of beef into a tender, juicy, smoky masterpiece. By using the reverse searing method on your Arteflame Grill, you’ll achieve a steakhouse-quality sear at over 1,000°F on the center grill grate, then finish gently on the flat cooktop for even doneness. The result: grilled brisket that’s juicy inside, beautifully caramelized outside, and bursting with flavor.

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Ingredients

• 1 Brisket (4–5 pounds)

• Coarse sea salt

• Freshly ground black pepper

• Butter (optional, for coating)

• Fresh rosemary and thyme (for garnish)

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Step-by-Step Instructions

1. Prepare the Brisket

• Remove the brisket from the refrigerator about 1 hour before grilling. Room temperature ensures even cooking.

• Pat dry with paper towels to eliminate excess moisture.

• Season generously with coarse salt and black pepper. For extra richness, coat lightly with butter.

2. Fire Up the Arteflame Grill

• Clean the cooktop for a pure, smoke-free flavor.

• Build your fire by stacking wood over oiled paper napkins. Allow it to burn down into a bed of glowing coals.

3. Sear the Brisket

• Place the brisket on the center grill grate for a high-heat sear at over 1,000°F. Grill 3–4 minutes per side to lock in juices and create a crisp, caramelized crust.

4. Cook Indirectly on the Flat Cooktop

• Move the brisket to a cooler zone on the flat cooktop griddle for indirect cooking.

• For medium-rare, continue until the internal temperature reaches 130–135°F. Use a meat thermometer to monitor progress.

5. Rest the Brisket

• Transfer to a cutting board, tent loosely with foil, and rest for 20 minutes. This redistributes juices for maximum tenderness.

6. Slice & Serve

• Slice against the grain for tender bites.

• Garnish with fresh rosemary and thyme, and serve with your favorite sides.

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Pro Tips for Arteflame Brisket

• Season generously: Brisket benefits from bold seasoning.

• Monitor temperature: Precision prevents overcooking.

• Always rest: A well-rested brisket is a juicy brisket.

• Use butter: Butter adds a golden, savory depth that olive oil can’t match.

• Take advantage of heat zones: Sear over the grate, then finish on the flat cooktop for perfect results.

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Flavor Variations

• Herb-Crusted Brisket – Rub with rosemary, thyme, and garlic.

• Garlic Butter Brisket – Baste with garlic butter during the final minutes.

• Spicy Brisket – Add smoked paprika and red pepper flakes.

• Citrus-Marinated Brisket – Marinate in lemon juice, orange zest, and olive oil.

• Balsamic Glazed Brisket – Brush with balsamic glaze just before finishing.

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Best Pairings

• Classic Coleslaw – Adds crisp freshness.

• Grilled Corn on the Cob – Sweet, smoky contrast.

• Roasted Garlic Mashed Potatoes – Creamy, comforting side.

• BBQ Baked Beans – Smoky-sweet depth of flavor.

• Red Wine – Pair with a full-bodied Cabernet Sauvignon.

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Conclusion

This Arteflame brisket recipe shows just how easy it is to create a show-stopping centerpiece at home. With the power of the reverse searing method and the unique heat zones of the Arteflame Grill, you’ll enjoy brisket that’s smoky, tender, and unforgettable every time.

Bring bold flavor to your table—this is brisket, elevated.