Grilling the Perfect Tomahawk Steak on the Arteflame Grill

Introduction

Grilling a tomahawk steak on the Arteflame Grill is an unforgettable culinary adventure. This impressive cut of meat, with its rich flavor and eye-catching presentation, deserves the best grilling technique. Using the reverse searing method, you’ll lock in the juices with a perfect sear and finish the steak to your desired doneness on the flat cooktop griddle. Follow this step-by-step guide to create a masterpiece that will be the centerpiece of your next barbecue.

Instructions

1. Prepare the Tomahawk Steak:

   • Remove the steak from the refrigerator at least an hour before grilling to reach room temperature for even cooking.
   • Pat the steak dry with paper towels to remove excess moisture.
   • Season generously with coarse sea salt and freshly ground black pepper. Optionally, lightly coat with butter to enhance the flavor.

2. Fire Up the Arteflame Grill:

   • Clean your Arteflame Grill to ensure a pure grilling flavor.
   • Start the fire early to allow it to burn down to a bed of hot coals, suitable for both searing and indirect cooking.

3. Grill the Tomahawk Steak:

   • Sear the steak over the center grill grate at over 1,000F for about 2-3 minutes on each side to create a rich, caramelized crust.
   • Move the steak to a cooler zone of the flat cooktop and continue cooking using indirect heat to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.

4. Rest the Steak:

   • Transfer the grilled tomahawk steak to a cutting board and loosely tent with aluminum foil. Let it rest for about 10 minutes to allow the juices to redistribute throughout the steak.

5. Serve:

   • Carve the steak against the grain and serve with your favorite sides. Garnish with fresh rosemary and thyme for an added aromatic touch.

Tips for Grilling a Tomahawk Steak

• Season Generously: The thick cut of a tomahawk steak calls for ample seasoning to ensure flavor in every bite.
• Monitor the Temperature: Using a meat thermometer is crucial for achieving the perfect doneness without overcooking.
• Let it Rest: Giving your steak ample time to rest is essential for a juicy outcome.
• High Heat for Searing: Achieve a perfect sear by utilizing the high heat of the Arteflame Grill.
• Butter vs. Olive Oil: Butter adds a rich flavor that complements the steak beautifully.

Ingredients

• 1 Tomahawk Steak (approximately 2-3 inches thick)
• Coarse Sea Salt
• Freshly Ground Black Pepper
• Butter (optional, for coating)
• Fresh Rosemary and Thyme (for garnish)

Variations

1. Herb-Crusted Tomahawk Steak

   • Add a mixture of finely chopped rosemary, thyme, and garlic to the seasoning for an herbaceous crust.

2. Garlic Butter Tomahawk Steak

   • Baste the steak with garlic-infused butter during the final stages of grilling for a rich, savory flavor.

3. Spicy Tomahawk Steak

   • Incorporate crushed red pepper flakes and smoked paprika into the seasoning for a spicy kick.

4. Citrus-Marinated Tomahawk Steak

   • Marinate the steak in a blend of lemon juice, orange zest, and olive oil for a citrusy, tangy twist.

5. Balsamic Glazed Tomahawk Steak

   • Brush the steak with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.

Best Pairings

• Red Wine: A bold Cabernet Sauvignon or Malbec pairs beautifully with the rich flavors of the steak.
• Grilled Vegetables: Asparagus, mushrooms, and bell peppers complement the smokiness of the grilled tomahawk steak.
• Garlic Mashed Potatoes: A creamy, buttery side dish that enhances the steak’s deep flavors.
• Crispy Brussels Sprouts: Savory and slightly caramelized, these make an excellent side dish for steak.
• Chimichurri Sauce: A fresh, tangy herb sauce that balances the richness of the beef.

Conclusion

Grilling a tomahawk steak on the Arteflame Grill is an extraordinary experience that brings out the best in this impressive cut of meat. By using the reverse sear method, high heat for crust formation, and proper resting techniques, you’ll achieve a beautifully cooked, flavorful steak. With the right seasoning, creative variations, and perfect pairings, your tomahawk steak will be the highlight of any barbecue. Enjoy the process and savor every delicious bite!