Irish Grilled Corned Beef and Cabbage Skewers

Introduction

These Irish Grilled Corned Beef and Cabbage Skewers bring the traditional flavors of corned beef and cabbage to the grill, creating a bite-sized dish full of smoky, caramelized flavor. Using the Arteflame grill, you’ll achieve a perfect sear on the corned beef while gently grilling the cabbage. Perfect for St. Patrick's Day or any time you crave a hearty, flavorful meal with an Irish twist.

Ingredients

• 1 lb cooked corned beef, cut into bite-sized pieces
• 1/2 head green cabbage, cut into large chunks
• 2 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the skewers

1. In a small bowl, mix the melted butter, Dijon mustard, garlic powder, black pepper, and smoked paprika.
2. Thread the corned beef and cabbage pieces onto the soaked wooden skewers.
3. Brush the skewers with the seasoned butter mixture.

Step 3: Sear the corned beef

1. Place the skewers on the center grill grate of the Arteflame grill.
2. Sear the corned beef for 1-2 minutes per side until a nice crust forms.

Step 4: Move to the flat cooktop

1. Transfer the skewers to the flat cooktop surrounding the center grill grate to cook through.
2. Grill for another 5-7 minutes, turning occasionally until the cabbage is tender and slightly charred.

Step 5: Rest and serve

1. Remove the skewers from the grill when the internal temperature of the corned beef is 15°F below the desired doneness.
2. Let the skewers rest for a few minutes to allow the juices to settle.
3. Serve hot and enjoy.

Tips

• If using fresh corned beef, cook it until fork-tender before grilling.
• Soak wooden skewers in water for at least 30 minutes to prevent burning.
• Add a touch of honey or maple syrup to the butter mixture for a hint of sweetness.
• Use a meat thermometer to ensure the corned beef doesn’t overcook.
• For extra flavor, smoke the skewers by adding wood chips to the fire.

Variations

1. Spicy Irish Skewers: Add a teaspoon of cayenne pepper to the butter mixture for a spicy kick.
2. Garlic Herb Skewers: Mix in fresh chopped parsley and rosemary into the butter for an herby flavor.
3. Irish Whiskey Glazed Skewers: Brush the skewers with a glaze made of butter, brown sugar, and Irish whiskey.
4. Cheesy Skewers: Sprinkle shredded Irish cheddar over the skewers during the last minute of grilling.
5. Maple Dijon Skewers: Add maple syrup to the butter mixture for a lightly sweet and tangy balance.

Conclusion

Grilled Corned Beef and Cabbage Skewers are a delicious way to enjoy an Irish classic with a smoky, grilled twist. Using the Arteflame grill ensures a steakhouse-quality sear on the corned beef while allowing the cabbage to cook perfectly without burning. Try these skewers for your next gathering and impress your guests with an elevated take on a traditional dish.

Best pairings

• Guinness Beer
• Roasted Garlic Mashed Potatoes
• Irish Soda Bread
• Grilled Carrots with Honey Glaze
• Colcannon