Grilled Mongolian Beef Recipe - Arteflame Grill Special

Introduction

This Mongolian Beef recipe brings the classic Chinese-American dish to your outdoor cooking with the Arteflame Grill, offering a savory, slightly sweet, and incredibly flavorful meal.

Ingredients:

• 1 ½ lbs flank steak, thinly sliced against the grain
• ¼ cup cornstarch
• ½ cup soy sauce
• ¼ cup brown sugar
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ½ cup water
• 2 green onions, sliced
• 1 teaspoon red pepper flakes (optional, adjust to taste)
• Sesame seeds for garnish

Instructions

1. Prep the Steak:

   • Toss the thinly sliced flank steak with cornstarch until well-coated. Set aside for 10 minutes to let the cornstarch adhere to the steak.

2. Prepare the Sauce:

   • In a mixing bowl, combine soy sauce, brown sugar, and water. Stir until the sugar dissolves. Set aside.

3. Heat the Arteflame Grill:

   • Preheat your Arteflame Grill, ensuring it's hot and ready for cooking.

4. Cook the Beef:

   • Drizzle vegetable oil on the grill's flat top cooking surface. Add the beef slices, spreading them out. Grill for 2-3 minutes on each side until they start to get a nice sear.

5. Add Garlic and Ginger:

   • Push the beef to one side of the grill. Add a bit more oil if needed, and then add minced garlic and ginger to the clear side. Sauté for about a minute until fragrant, being careful not to burn them.

6. Combine and Simmer:

   • Mix the beef back with the garlic and ginger. Pour the sauce mixture over the beef. Let it simmer on the grill for 2-3 minutes, stirring occasionally until the sauce thickens and coats the beef nicely.

7. Final Touches:

   • Stir in the green onions and red pepper flakes. Remove from the grill and sprinkle with sesame seeds before serving.

8. Serve:

   • Serve your Mongolian Beef hot, ideally over a bed of steamed rice or noodles, for a complete meal.

Grilling Tips:

• Ensure the beef slices are dry before tossing them with cornstarch for a better sear. Alternatively, you can also grill the beef in its entirety, then slice it. This will allow for a great sear and a rare / medium rare inside.
• Keep ingredients moving on the grill to ensure even cooking and prevent burning.
• The Arteflame Grill adds a unique smoky flavor to the dish, enhancing its overall taste.

Variations:

• Substitute flank steak with ribeye or sirloin for a more tender result.
• Add vegetables like bell peppers or snap peas for extra crunch and color.
• Use honey instead of brown sugar for a slightly different sweetness.

Best Pairings:

• Serve with steamed jasmine rice or fried rice for a complete meal.
• Pair with a light Asian-style cucumber salad for a refreshing contrast.
• A glass of dry red wine or a cold Asian beer complements the flavors well.

Conclusion

Mongolian Beef on the Arteflame Grill brings a deliciously bold flavor with a touch of smokiness, perfect for outdoor cooking enthusiasts. With simple ingredients and a quick cooking process, this dish is bound to become a favorite at your gatherings. Enjoy!