
Grilled Oregon Pumpkin with Maple Glaze
Grill sweet Oregon pumpkin slices to perfection with maple glaze on the Arteflame. A fall-favorite side dish with rich, buttery flavor.
Roast Beef is a classic dish often enjoyed for special occasions or Sunday dinners. In this grilled version, the beef is seared on the Arteflame grill to develop a flavorful crust, while retaining a tender and juicy interior. The open flame and high heat give the roast a delicious smoky flavor that pairs perfectly with roasted vegetables and gravy.
Light your Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes. The center grate will be used to sear the beef, while the outer flat top will be used to roast the vegetables and make the gravy.
Rub the beef roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Let it sit at room temperature for 15-20 minutes before grilling.
Place the beef roast on the hot center grate of the Arteflame and sear each side for about 3-4 minutes, developing a crust. Move the roast to the outer flat top, cover loosely with foil, and cook for 45-60 minutes, depending on the size and desired doneness. Use a meat thermometer to check the internal temperature:
While the beef is cooking, toss your choice of vegetables (potatoes, carrots, onions) with olive oil, salt, and pepper. Spread them out on the outer flat top of the grill, roasting for about 30-40 minutes, turning occasionally until they are golden and tender.
In a small saucepan or grill-safe pan, melt the butter and whisk in the flour to make a roux. Gradually add the beef stock, whisking to combine. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
Once the beef has reached your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy.
Slice the roast beef thinly and serve with roasted vegetables and gravy on the side.
This Grilled Roast Beef is a smoky, flavorful take on the classic dish, with a crispy crust and tender, juicy interior. Paired with roasted vegetables and rich gravy, it’s the perfect meal for a special occasion or family gathering.
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