Stuffed Flank Steak On The Plancha

Introduction

Join Dave from Bussin Eats in creating a mouthwatering stuffed flank steak on the Arteflame grill. Packed with spinach, bell pepper, mozzarella, and seasoning, it's a winter grilling delight.

Ingredients

• 1 1.5-2 pound flank steak
• ½ cup baby spinach leaves
• 1 red bell pepper, thinly sliced
• 6 ounces mozzarella cheese, sliced
• 2 tablespoons red onion, thinly sliced
• 1 tablespoon beef seasoning

Instructions

1. Prepare the Flank Steak

   • Lay the flank steak flat on a cutting board. If it's too thick, butterfly it by slicing horizontally, but don't cut all the way through. Open it like a book.

2. Season and Stuff the Steak

   • Season the inside of the steak with half the beef seasoning.
   • Layer the baby spinach leaves, red bell pepper slices, mozzarella cheese, and red onion evenly over the steak.

3. Roll and Secure the Steak

   • Carefully roll the steak up, starting from the narrower end, to enclose the filling.
   • Secure the roll with kitchen twine or toothpicks.

4. Season the Outside

   • Rub the outside of the steak roll with the remaining beef seasoning.

5. Preheat the Arteflame Grill

   • Preheat the Arteflame grill to a medium-high temperature, targeting the plancha area.

6. Cook the Stuffed Flank Steak

   • Place the stuffed steak roll on the hot plancha.
   • Sear on all sides to create a nice crust, about 2-3 minutes per side.
   • Lower the heat and cook for an additional 10-15 minutes, or until the desired doneness is reached.

7. Rest and Serve

   • Remove the steak from the grill and let it rest for 10 minutes.
   • Slice the roll into rounds and serve.

Tips

• For even cooking, let the steak come to room temperature before grilling.
• Use a meat thermometer; medium-rare is around 130°F, while medium is 140°F.
• If using toothpicks to secure the roll, remember to remove them before serving.

Variations

• Add mushrooms or sun-dried tomatoes for additional flavor.
• Swap mozzarella for provolone or feta for a different taste.
• Try marinating the steak in a balsamic glaze before preparing for extra depth.

Best Pairings

• Pair with roasted potatoes or grilled asparagus for a complete meal.
• Enjoy with a glass of Cabernet Sauvignon or a full-bodied red wine.
• Complement the dish with a fresh arugula salad with balsamic dressing.

Conclusion

Enjoy this hearty and flavorful stuffed flank steak, perfect for winter grilling on your Arteflame. It’s a fun recipe that's sure to impress your family!