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Pinwheel Grilled Steak

Stuffed Flank Steak On The Plancha

Stuffed Flank Steak Recipe by Bussin Eats

Join Dave from Bussin Eats in creating a mouthwatering stuffed flank steak on the Arteflame grill. Packed with spinach, bell pepper, mozzarella, and seasoning, it's a winter grilling delight.

Cooked on the Arteflame Grill

Serves: 4-6

Ingredients:

  • 1 1.5-2 pound flank steak
  • ½ cup baby spinach leaves
  • 1 red bell pepper, thinly sliced
  • 6 ounces mozzarella cheese, sliced
  • 2 tablespoons red onion, thinly sliced
  • 1 tablespoon beef seasoning

Instructions:

  1. Prepare the Flank Steak:

    • Lay the flank steak flat on a cutting board. If it's too thick, butterfly it by slicing horizontally, but don't cut all the way through. Open it like a book.
  2. Season and Stuff the Steak:

    • Season the inside of the steak with half the beef seasoning.
    • Layer the baby spinach leaves, red bell pepper slices, mozzarella cheese, and red onion evenly over the steak.
  3. Roll and Secure the Steak:

    • Carefully roll the steak up, starting from the narrower end, to enclose the filling.
    • Secure the roll with kitchen twine or toothpicks.
  4. Season the Outside:

    • Rub the outside of the steak roll with the remaining beef seasoning.
  5. Preheat the Arteflame Grill:

    • Preheat the Arteflame grill to a medium-high temperature, targeting the plancha area.
  6. Cook the Stuffed Flank Steak:

    • Place the stuffed steak roll on the hot plancha.
    • Sear on all sides to create a nice crust, about 2-3 minutes per side.
    • Lower the heat and cook for an additional 10-15 minutes, or until the desired doneness is reached.
  7. Rest and Serve:

    • Remove the steak from the grill and let it rest for 10 minutes.
    • Slice the roll into rounds and serve.

Enjoy this hearty and flavorful stuffed flank steak, perfect for winter grilling on your Arteflame. It’s a fun recipe that's sure to impress your family!

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

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    Testimonial Forbes
    Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
    Testimonial Barbecue Bible
    Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
    Testimonial Martha Stewart
    Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
    Testimonial Steven Raichlen
    Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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