Deliciously Charred Roasted Brussels Sprouts on the Arteflame Grill Recipe

Roasted Brussels Sprouts on the Arteflame Grill

Elevate your vegetable grilling game with this simple yet delicious recipe for roasted Brussels sprouts on the Arteflame Grill. Perfectly charred on the outside and tender on the inside, these Brussels sprouts will become a go-to side dish for your outdoor cooking.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Optional: 2 cloves garlic, minced, or 1 teaspoon chili flakes for extra flavor

Instructions:

1. Preheat the Arteflame Grill: Start by preheating your Arteflame Grill, ensuring an even cooking surface.

2. Prepare the Brussels Sprouts:

   • In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Add minced garlic or chili flakes if desired.

3. Grill the Brussels Sprouts:

   • Place the Brussels sprouts cut side down on the flat top part of the grill. Grill for about 5-7 minutes, or until the cut sides begin to char and caramelize.
   • Flip the Brussels sprouts and continue grilling for another 5 minutes, or until they are tender and have achieved a nice char all around.
   • NOTE: For extra char, briefly finish the sprouts on the center grill grate.

4. Serve:

   • Remove the Brussels sprouts from the grill and transfer them to a serving dish.
   • Optional: Drizzle with a balsamic reduction or sprinkle with grated Parmesan cheese for an added touch of flavor.

Tips for Perfect Roasted Brussels Sprouts:

• Even Cooking: If the Brussels sprouts are not similar in size just move them around on the cooktop to the different heat zones so they all cook evenly and are ready at the same time.
• Preheat the Grill: A preheated grill is crucial for getting the desirable char and caramelization.