Authentic Paella Valenciana Recipe - Cook Like a Pro with Arteflame Gr – Arteflame Outdoor Grills

Name: Authentic Paella Valenciana Recipe - Cook Like a Pro with Arteflame Grill
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 cups green beans; Lemon wedges and rosemary sprigs; 2 tablespoons olive oil; 1 whole chicken, cut into pieces; 1 rabbit, cut into pieces; 1 teaspoon saffron threads; 1 large tomato; 1 large onion; 1 red bell pepper; 1 teaspoon sweet paprika; 1 cup lima beans; 4 cups short-grain rice; 8 cups chicken broth; Salt and pepper

Paella Valenciana Recipe on the Arteflame Grill - Authentic Spanish Cuisine at Home

Bring the authentic taste of Spain to your backyard with this traditional Paella Valenciana recipe, perfectly adapted for the Arteflame grill. Paella Valenciana, known for its rich flavors and vibrant colors, is a symbol of Spanish gastronomy. Cooking it on the Arteflame adds a delightful smoky flavor, making this dish a showstopper at any outdoor gathering. Follow our step-by-step guide to master this iconic Spanish dish.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Serves: 6

Ingredients:

2 tablespoons olive oil
1 whole chicken, cut into pieces
1 rabbit, cut into pieces (optional, can substitute with additional chicken)
1 large tomato, finely grated
1 large onion, finely chopped
1 red bell pepper, sliced
2 cups green beans (fresh or frozen)
1 cup lima beans (fresh or canned)
4 cups short-grain rice, such as Bomba or Calasparra
8 cups chicken broth, heated
1 teaspoon saffron threads
1 teaspoon sweet paprika
Salt and pepper to taste
Lemon wedges and rosemary sprigs for garnish

Equipment:

Arteflame grill
Large paella pan or wide shallow pan

Instructions:

Prepare the Grill: Heat up your Arteflame grill. The key to perfect paella is managing the heat, so make sure you have areas of different heat intensities on your grill.
Brown the Meat: Add olive oil to the cooktop and add the meat. To get a good sear, place the meat directly on the grill grate. Season the chicken and rabbit pieces with salt and pepper, then sear them until browned on all sides. Remove and set aside.
Sauté the Vegetables: In a large pan, add the onion, red bell pepper, green beans, and lima beans. Sauté until the vegetables are slightly softened.
Add Tomato and Spices: Stir in the grated tomato, saffron, and paprika. Cook for a few minutes until the tomato has darkened and the spices are fragrant.
Combine Ingredients: Return the browned meat to the pan. Add the rice and gently stir to combine all the ingredients. Spread the rice evenly across the pan.
Add Broth: Pour the hot chicken broth over the rice mixture, ensuring the liquid covers everything evenly. From this point, do not stir the paella.
Cook the Paella: Allow the paella to simmer on the grill. Adjust the pan's position to control the heat. The paella should cook for about 20-30 minutes until the rice is tender and the liquid has been absorbed.
Let it Rest: Once cooked, remove the paella pan from the grill and cover it with foil. Let it rest for about 10 minutes. This helps to develop the flavors and finishes cooking the rice perfectly.
Serve: Garnish the Paella Valenciana with lemon wedges and rosemary sprigs. Invite your guests to gather around and enjoy this traditional Spanish dish directly from the pan, bringing a taste of Valencia to your home.

Conclusion: Cooking Paella Valenciana on an Arteflame grill not only enhances the dish's flavors with a smoky essence but also turns the cooking process into an interactive experience. This recipe honors the traditional Spanish methods while embracing the joys of outdoor cooking. Share the love of Valencian cuisine with friends and family, and enjoy the unparalleled taste of authentic Paella Valenciana made on your Arteflame grill.

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