Smoky Garlic Sauce Recipe on the Arteflame Grill
Introduction
Transform your meals with this smoky garlic sauce, crafted on the Arteflame grill. This recipe elevates traditional garlic sauce with a hint of smoke, perfect for drizzling over grilled meats, vegetables, or as a dipping sauce.
Ingredients
- 1 whole bulb of garlic
- 1 cup mayonnaise or Greek yogurt for a healthier option
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or cilantro), finely chopped
Equipment
- Arteflame Grill
- Small bowl
- Blender or food processor
Instructions
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Prepare the Garlic:
- Peel the outer layers of the garlic bulb, leaving the skins of the individual cloves intact. Slice the top off the bulb, exposing the individual cloves.
- Drizzle with olive oil.
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Grill the Garlic:
- Preheat your Arteflame grill.
- Place the garlic directly on the flat cooktop and roast the garlic until the cloves are soft and golden. Use a medium heat area of the cooktop so you don't burn the garlic, cook it slowly and completely. No rush.
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Make the Sauce:
- Let the garlic cool slightly. Squeeze the softened garlic cloves out of their skins into a blender or food processor.
- Add mayonnaise (or Greek yogurt), lemon juice, smoked paprika, salt, and pepper. Blend until smooth.
- For an added touch, stir in finely chopped fresh herbs.
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Serve:
- Transfer the garlic sauce to a serving dish. It can be served warm or chilled, depending on your preference.
Conclusion
This smoky garlic sauce recipe brings an exciting layer of flavor to a variety of dishes. The subtle smokiness from the Arteflame grill enhances the robust garlic taste, making it a must-try for any BBQ or dinner party.
