Grilled Reuben Sandwich Recipe on the Arteflame Grill
Introduction
Elevate your sandwich game with this grilled Reuben sandwich recipe, perfectly tailored for the Arteflame grill. The smoky flavor from the grill adds a delicious complexity to the traditional combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing.
Ingredients
- 8 slices of rye bread
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1/2 cup Russian dressing
- Butter, for spreading
Equipment
- Arteflame Grill
- Spatula
Instructions
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Prep the Ingredients:
- Butter one side of each slice of rye bread. On the unbuttered side of four slices, spread Russian dressing.
- Layer each dressed slice with Swiss cheese, a generous helping of corned beef, and sauerkraut. Top with another slice of Swiss cheese and cover with the remaining slices of bread, buttered side out.
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Heat the Arteflame Grill:
- Preheat the Arteflame grill. Use the flat cooktop to toast the bread and melt the cheese.
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Grill the Sandwiches:
- Place the sandwiches on the grill.
- Grill for about 3-5 minutes on each side, or until the bread is toasted golden brown and the cheese is melted.
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Serve:
- Cut the grilled Reuben sandwiches in half and serve hot. Pair with pickles or coleslaw for a complete deli-style meal.
Conclusion
This grilled Reuben sandwich recipe on the Arteflame combines the classic elements of a Reuben with a delightful smoky flavor, making it a standout dish for any gathering or a cozy meal at home.
