The Art and Science of Arteflame Grills

Arteflame's airflow system draws fresh air in at the bottom and up through the fire, so the center grate can pass 1,000°F for a hard steak sear that builds a rich, browned crust. The steel cooktop around it runs cooler toward the edge, giving you separate heat zones to grill different foods at the same time.

Moving food between the hot center and the cooler outer edge gives you steakhouse-style control over temperature. Sear first, then slide food outward to finish, or keep sides warm while the main course cooks.

The center grate can pass 1,000°F, but that's just the beginning. The steel cooktop around it runs from about 450–550°F toward the inner edge to 250–350°F toward the outer edge, so one fire gives you several heat zones. No more juggling – grill all your favorites at the same time.

Food on the solid cooktop stays out of the flames, so it doesn't flare up or char. The griddle surface also handles foods that would fall through grates – eggs, veggies, bacon, even pancakes.

With no lid, the Arteflame keeps the cooking out in the open. Embrace the joy of social grilling as the sizzle, aroma, and flames captivate everyone. The round design invites seamless gatherings, making it easy for all to join in the fun. With no barriers, the Arteflame transforms into a communal hub, fostering shared moments.

When winter arrives, the Arteflame doubles as a fire bowl for warmth. From grilling to sitting around the fire afterward, it keeps everyone gathered in one place, whatever the occasion.

Arteflame was designed as a piece of art as much as a grill. It stands as the centerpiece of a backyard, whether it's lit for cooking or not. The Corten steel weathers naturally, so every Arteflame develops its own patina.

Because the patina develops differently on each grill, no two look exactly alike. It is a grill, a fire bowl and a sculptural object for your outdoor space.