Arteflame Beer Can Grilled Chicken: Juicy, Smoky, and Flavorful

Experience the fun and flavor of grilling a whole chicken with this Beer Can Grilled Chicken recipe on your Arteflame Grill. The beer steams the chicken from the inside, keeping it juicy, while the grill adds a delicious smoky flavor and crispy skin.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 can of beer (12 oz)
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)

Equipment:

• Arteflame Grill
• Can opener
• Meat thermometer

Instructions:

1. Prepare the Chicken

Remove any giblets from the chicken and pat it dry with paper towels. Rub the entire outside of the chicken with olive oil to help the seasoning stick and to promote a crispy skin.

2. Season the Chicken

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Generously rub this seasoning mixture all over the chicken, including inside the cavity.

3. Prepare the Beer Can

Open the beer can and pour out (or enjoy!) about half of the beer. Use a can opener to make a few more holes in the top of the can to allow steam to escape, ensuring the chicken is evenly steamed from the inside.

4. Mount the Chicken on the Can

Carefully slide the chicken over the beer can, positioning the can inside the cavity. Use the chicken's legs to form a tripod, stabilizing the chicken in an upright position for grilling.

5. Grill the Chicken

Preheat your Arteflame Grill and install the grill grate riser. Place the chicken, standing up on the beer can, on the elevated grill grate. Grill the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F when checked in the thickest part of the thigh.

Tip: If the chicken is browning too quickly on the outside, move it to the flat cooktop area of the grill to allow it to finish cooking without burning the skin.

6. Rest and Serve

Carefully remove the chicken from the grill and let it rest for 10 minutes before removing the beer can. Be cautious when handling the can, as it will be hot. Carve the chicken and serve hot.

Tips for Perfect Beer Can Grilled Chicken:

• Choosing Beer: Any beer will work, but different types can subtly influence the flavor of the chicken. Experiment with various beers to find your favorite.
• Safety First: Ensure the chicken is stable on the can before placing it on the grill to prevent tipping.
• Checking Doneness: Always use a meat thermometer to ensure the chicken is safely cooked to the correct internal temperature.

Alternatives and Variations:

1. Lemon-Herb Beer Can Chicken

Add fresh herbs like rosemary and thyme, along with a halved lemon, to the cavity for a fresh, aromatic twist.

2. Spicy Beer Can Chicken

Add extra cayenne pepper or a dash of hot sauce to the seasoning mix for a spicier kick.

3. Citrus Beer Can Chicken

Use a citrus-flavored beer and add orange or lemon zest to the seasoning for a bright, zesty flavor.

4. BBQ Beer Can Chicken

Brush the chicken with your favorite BBQ sauce in the last 15 minutes of grilling for a smoky, sweet finish.

5. Garlic and Herb Butter Beer Can Chicken

Rub the chicken with garlic and herb butter before seasoning for an extra rich and flavorful result.

Best Pairings:

• Side Dish: Serve with grilled vegetables, coleslaw, or roasted potatoes.
• Drink: Pair with a cold beer, a crisp white wine like Chardonnay, or a refreshing iced tea.
• Dessert: Finish with a light dessert like grilled peaches or a slice of lemon tart.

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This Arteflame Beer Can Grilled Chicken is a flavorful and juicy centerpiece dish that's sure to impress at your next BBQ or outdoor gathering. Enjoy the combination of crispy skin, tender meat, and a subtle beer-infused flavor that makes this dish a hit!