Smoky Garlic Bread Recipe on the Arteflame Grill
Introduction
Elevate your garlic bread with the smoky charm of the Arteflame grill. This simple yet delicious recipe turns ordinary garlic bread into an extraordinary treat with a crisp texture and a deep, smoky aroma. Perfect for pairing with pasta, salads, or served as an appetizer, this grilled garlic bread is sure to be a hit.
Ingredients
- 1 large loaf of Italian or French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1/2 cup grated Parmesan cheese
Equipment
- Arteflame Grill
- Aluminum foil
Instructions
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Prepare Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well blended. For an extra touch of flavor, stir in the grated Parmesan cheese if using.
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Prepare the Bread:
- Slice the bread loaf in half lengthwise. Spread the garlic butter mixture generously on the cut sides of the bread.
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Preheat the Arteflame:
- Heat the Arteflame grill, ensuring it's hot enough to toast the bread but not so hot as to burn it.
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Grill the Garlic Bread:
- Place the bread halves, buttered side down, directly on the grill. Grill for about 2-3 minutes or until the bread is golden and crispy. Watch closely to avoid burning.
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Serve:
- Cut the grilled garlic bread into individual slices. Serve warm as a perfect starter or side.
Conclusion
This grilled garlic bread recipe brings a delightful twist to a traditional favorite, combining the ease of grilling with robust flavors. It’s an easy way to add a gourmet touch to your meals and enjoy the benefits of cooking on an Arteflame grill.
