The Arteflame ONE30 is the 30" size in Arteflame's One Series — a single-piece Corten-steel body that welds the fire bowl and grill base into one unit, rather than a separate cooktop bolted to a stand. It's the mid-size option in the lineup: 700+ square inches of cooking surface, big enough for twelve racks of ribs or two dozen burgers in one session, without the footprint or price of the 40" XXL.
The cooking method is the same across every Arteflame size: a charcoal or wood fire in the center reaches 1,000°F+, hot enough to sear a steak the way a steakhouse broiler does, while the surrounding flat-top griddle ring cooks everything else — eggs, vegetables, seafood, pancakes — at a lower, more even heat from the same fire. Nothing propane- or gas-line-dependent, and no need to shuttle food between a grill and a separate stovetop or griddle to get both a hard sear and gentler cooking happening at once.
Because it's a single welded piece rather than a cooktop-plus-base assembly, the ONE30 has fewer parts to align or maintain than Arteflame's Classic and Platinum lines — there's no separate base to choose, and no risk of the cooktop shifting or needing to be reseated. It's built from Corten steel, the weathering steel that develops a rust-toned patina outdoors over its first several months of use, which is a protective surface layer rather than something to sand off or worry about.
At 30", the ONE30 sits between the compact 20" ONE20 and the full-size 40" grills — sized for a typical family that hosts occasionally rather than every weekend, without stepping up to the largest cooking surface Arteflame makes. It ships free within the continental US and is manufactured in the USA.