Arteflame Grilled Mashed Potato Pancakes: A Crispy, Golden Delight

Name: Arteflame Grilled Mashed Potato Pancakes: A Crispy, Golden Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; potatoes; egg; flour; cheese; onions; Salt; Olive oil; pepper

Turn your leftover mashed potatoes into a deliciously crispy treat with this Mashed Potato Pancakes recipe, perfectly cooked on the Arteflame Grill. These savory pancakes make a fantastic side dish or breakfast option, with a golden crust and soft, flavorful center.

Ingredients:

2 cups cold mashed potatoes
1 large egg, beaten
1/2 cup all-purpose flour
1/4 cup shredded cheese (cheddar or parmesan)
2 green onions, finely chopped
Salt and pepper to taste
Olive oil or butter, for grilling

Instructions:

1. Mix Ingredients

In a large bowl, combine the cold mashed potatoes, beaten egg, flour, shredded cheese, green onions, salt, and pepper. Stir until the mixture is well combined and smooth.

2. Form Pancakes

Scoop a handful of the mixture and form it into a pancake shape, about 1/2 inch thick. Continue shaping the remaining mixture into pancakes.

3. Preheat the Arteflame Grill

Fire up your Arteflame Grill and preheat it, ensuring the surface is hot and ready for consistent cooking.

4. Grill the Pancakes

Lightly oil the flat top grill surface with olive oil or butter. Place the pancakes on the grill and cook for about 4-5 minutes on each side, or until they are golden brown and crispy. For extra crispiness, briefly finish the pancakes on the center grill grate to achieve a perfectly golden exterior.

5. Serve

Serve the mashed potato pancakes hot, alongside sour cream, applesauce, or your favorite dipping sauce. Enjoy these savory pancakes as a side dish or a satisfying breakfast treat.

Tips for Perfect Mashed Potato Pancakes:

Consistency: If the mixture feels too wet, add a little more flour to achieve the right consistency for forming pancakes.
Even Cooking: Place the pancakes on the flat cooktop to avoid burning the outside before the inside is fully cooked.
Variations: Customize your pancakes by adding cooked bacon bits, different herbs, or spices to the mixture for added flavor and variety.

Alternatives and Variations:

1. Cheesy Potato Pancakes

Double the cheese or mix in a blend of different cheeses for an extra cheesy version.

2. Spicy Potato Pancakes

Add finely chopped jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.

3. Herb-Infused Pancakes

Incorporate fresh herbs like parsley, dill, or chives into the mixture for a fresh, aromatic flavor.

4. Bacon and Onion Pancakes

Add crispy bacon bits and caramelized onions to the mix for a rich, savory twist.

5. Sweet Potato Pancakes

Replace the regular mashed potatoes with mashed sweet potatoes for a sweeter, earthy flavor.

Best Pairings:

Side Dish: Serve with grilled sausages, a fresh salad, or roasted vegetables.
Drink: Pair with a glass of cold apple cider, a light beer, or a hot cup of coffee.
Dessert: Follow with a light dessert like a fruit tart or a scoop of sorbet.

These Arteflame Grilled Mashed Potato Pancakes are a delicious way to enjoy leftover mashed potatoes, turning them into a crispy, savory treat with a golden finish. Perfect for any meal, these pancakes are sure to be a hit at your table.