Smoky Grilled Pesto Recipe on the Arteflame Grill
Introduction
Elevate your pesto with the subtle smokiness imparted by the Arteflame grill. This grilled pesto recipe transforms simple ingredients like basil, pine nuts, and cheese into a flavorful condiment that's perfect for pasta, sandwiches, or as a dip.
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 3 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- Lemon juice (optional, to enhance flavor)
Equipment
- Arteflame Grill
- Food processor
Instructions
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Grill the Ingredients:
- Preheat your Arteflame grill. Place pine nuts and garlic cloves on the flat cooktop. Grill for about 2-3 minutes, moving the pieces occasionally, until the pine nuts are golden and the garlic is slightly charred. This step adds a smoky depth to the pesto.
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Prepare the Basil:
- While the nuts and garlic grill, wash the basil leaves and pat them dry.
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Blend the Pesto:
- In a food processor, combine the grilled pine nuts, garlic, and basil leaves. Pulse until coarsely chopped. Add the Parmesan cheese, and with the processor running, slowly pour in the olive oil until the mixture is smooth. Season with salt and pepper. For a zesty note, add a few drops of lemon juice.
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Adjust Consistency:
- If the pesto is too thick, add more olive oil to reach the desired consistency.
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Serve:
- Serve your smoky grilled pesto over fresh pasta, spread on crusty bread, or as a dip with vegetables.
Conclusion
This grilled pesto recipe adds an innovative twist to the traditional sauce, making it a perfect match for those who love to grill and enjoy bold flavors. The smokiness from the Arteflame grill enhances the pesto, making it a standout addition to any meal.
