Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
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Grilled Linguine with Clams and Cherry Peppers
A savory, briny seafood pasta dish cooked entirely on the flat-top grill, featuring fresh littleneck clams steamed in white wine and garlic.
Michiel Schuitemaker |
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Crispy-Skin Arteflame Salmon with Charred Lemon Dill Butter
Master the ultimate classic seafood dish with this crispy-skin grilled salmon recipe. Cooked on the Arteflame flat top griddle, this foolproof method delivers a shatteringly crisp skin and tender, flaky...
Michiel Schuitemaker |
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Grilled Scallops with Sage Butter Recipe
Achieve a restaurant-quality sear on sweet sea scallops, finished with aromatic browned sage butter and fresh lemon in under 20 minutes.
Michiel Schuitemaker |
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Perfect Chargrilled Oysters on the Half Shell
Bring the taste of the coast to your backyard with these classic chargrilled oysters, bubbling with rich garlic butter and topped with crispy Parmesan cheese.
Michiel Schuitemaker |
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Grilled Calamari Salad
Tender, flash-seared squid meets crisp greens and bright lemon in this impressive, rapid-fire 20-minute Grilled Calamari Salad.
Michiel Schuitemaker |
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Grilled Shrimp Cocktail Recipe
Upgrade your appetizer spread with a smoky, perfectly seared grilled shrimp cocktail paired with a zesty horseradish dipping sauce.
Michiel Schuitemaker |
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Smokey Baccala Mantecato on the Arteflame Grill
Transform soaked salted cod into a rich, creamy Venetian spread with wood-fired flavor, served over perfectly charred crostini.
Michiel Schuitemaker |
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Ultimate Crispy Lace Smash Burger Recipe
Achieve the ultimate diner-style smash burger with a wafer-thin, shatteringly crisp crust by utilizing extreme heat and a heavy spatula.
Michiel Schuitemaker |
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Grilled Chicken Alfredo Garlic Bread on the Arteflame
Turn the viral Chicken Alfredo Garlic Bread into a wood-fired masterpiece. Sear chicken thighs over the 1,000°F center grate, then build the cheesy garlic bread right on the flat top.
Michiel Schuitemaker |
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Garlic Butter Basted Grilled Chicken Breast (Arteflame Classic)
Master the classic grilled chicken breast with a foolproof Arteflame technique. Pound the chicken, sear on the roaring center grate, and finish by basting in a pool of garlic-herb butter...
Michiel Schuitemaker |
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Grilled Breakfast Smash Burger Tacos on the Arteflame
The viral smashburger taco trend gets a morning upgrade. Learn how to cook crispy Breakfast Smash Burger Tacos with sausage, fried eggs, and melted cheese entirely on the Arteflame grill.
Michiel Schuitemaker |
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Grilled BBQ Baby Back Party Ribs (Arteflame Style)
Skip the 6-hour smoke. These Hot & Fast BBQ Baby Back Party Ribs are sliced individually, seared on the center grate, and braised in sticky BBQ sauce on the flat...
Michiel Schuitemaker |
