Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Grill a bold Southwestern Burger on the Arteflame, topped with pepper jack cheese, grilled onions, avocado, and spicy chipotle mayo for a flavor-packed meal.
Michiel Schuitemaker |
Grill the ultimate Kobe Beef Burger on the Arteflame. Juicy, tender Kobe beef, caramelized onions, and aioli on a toasted brioche bun for a gourmet burger experience.
Michiel Schuitemaker |
Grill a flavorful Bulgogi Burger on the Arteflame, packed with sweet, savory Korean BBQ flavors, topped with grilled onions, and a spicy gochujang mayo.
Michiel Schuitemaker |
Grill the ultimate Bacon and Bleu Cheese Burger on the Arteflame. Juicy beef, crispy bacon, and melted bleu cheese make this burger a gourmet classic.
Michiel Schuitemaker |
Grill kibbeling on the Arteflame for crispy, smoky fish bites, served with a tangy garlic dipping sauce. Perfect as an appetizer or light meal.
Michiel Schuitemaker |
Make grilled stroopwafels on the Arteflame for crispy waffle layers and gooey caramel filling. A perfect treat with coffee or tea.
Michiel Schuitemaker |
Grill classic Swedish pepparkakor (gingerbread cookies) on the Arteflame for a crispy, smoky twist on this holiday favorite.
Michiel Schuitemaker |
Crispy grilled raggmunk, Swedish potato pancakes, cooked to perfection on the Arteflame grill. Served with bacon, lingonberry jam, and melted butter.
Michiel Schuitemaker |
Grill Swedish sill (herring) on the Arteflame for crispy skin and smoky flavor. Serve with potatoes, dill, and sour cream for a traditional meal.
Michiel Schuitemaker |
Try this delicious twist on Swedish kroppkakor by grilling them to a golden-brown finish on the Arteflame, filled with savory pork and onions.
Michiel Schuitemaker |
Try this Swedish classic on the Arteflame grill! Pytt i Panna is a crispy, smoky hash of potatoes, meat, and onions, topped with fried eggs.
Michiel Schuitemaker |
Try a new take on surströmming by grilling it on the Arteflame, served with potatoes, onions, and soft flatbread for a smoky, flavorful meal.
Michiel Schuitemaker |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
