Beer Candied Bacon on the Grill

Introduction

This super simple recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The candied bacon is a great starter to get everyone in the mood and when it finishes cooking, you can start on the rest of the meal. The Arteflame has ample space to accommodate everything at once.

Ingredients

• 1 lb - Hardwood smoked bacon
• 1 cup - Brown sugar
• ½ cup - Brown ale

Instructions

1. Preheat your Arteflame.
2. Mix ¾ cup of brown sugar into ½ cup of a brown ale beer until the sugar is dissolved. Brush each slice of bacon with the mixture.
3. Put the slices on the cooktop and sprinkle some extra brown sugar onto each slice for good measure. For extra crispy bacon, select a medium hot part of the cooktop. You don't want the bacon to sizzle when you add it. You want to cook the bacon slowly so all the fat has a chance to cook out of the meat leaving the bacon nice and crispy.
4. Grill the bacon slices for 10 minutes, then brush them again with the beer mixture on both sides.
5. Repeat until the bacon is fully cooked.
6. Serve the bacon while it's still warm.

Tips

• Use thick-cut bacon for a chewier texture.
• Cook the bacon slowly to achieve the perfect crispiness.
• Experiment with different types of beer for varied flavors.

Variations

• Try using maple syrup instead of brown sugar for a different sweetness.
• Add a sprinkle of black pepper or cayenne for a spicy kick.
• Use a smoked beer for a more intense smoky flavor.

Best pairings

• Pair with a brown ale or stout for a complementary flavor.
• Serve with eggs and toast for a perfect breakfast.
• Use the candied bacon in a burger for an extra layer of sweetness and crunch.

Conclusion

Beer candied bacon is a simple yet delicious treat that is perfect for any gathering. Whether you're making it for breakfast, a snack, or as part of a larger meal, this flavorful bacon will always be a hit. Enjoy experimenting with different flavors and pairings to make it your own!