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Candied Bacon on there Grill

Beer Candied Bacon on the Grill

Beer Candied Bacon On The Grill

This super simple recipe is always a crowd pleaser.  The smell of the bacon on the grill is enough to make anyone's mouth water!  The candied bacon is a great starter to get everyone in the mood and when it finishes cooking, you can start on the rest of the meal.  The Arteflame has ample space to accommodate everything at once.


  • 1 lb - Hardwood smoked bacon
  • 1 cup - Brown sugar
  • ½ cup - Brown ale


  1. Preheat your Arteflame.
  2. Mix ¾ cup of brown sugar into ½ cup of a brown ale beer until the sugar is dissolved.  Brush each slice of bacon with the mixture.
  3. Put the slices on the cooktop and sprinkle some extra brown sugar onto each slice for good measure.  For extra crispy bacon, select a medium hot part of the cooktop.  You don't want the bacon to sizzle when you add it.  You want to cook the bacon slowly so all the fat has a chance to cook out of the meat leaving the bacon nice and crispy.  
  4. Grill the bacon slices for 10 minutes, then brush them again with the beer mixture on both sides.
  5. Repeat until the bacon is fully cooked.
  6. Serve the bacon while it's still warm.

These are some of the products we use in this recipe:

The Grill


Meats and Fish

The Seasonings

Pots and Pans


The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

1 comment

Do you sell a cover for the arteflame?

Linda Samuels

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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