Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce by Melissa Cookston

Introduction

This classic chocolate chip cookie recipe is a favorite among all ages. These cookies are chewy, soft, and packed with delicious chocolate chips. Follow this simple recipe to bake the perfect batch every time.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually mix in the flour mixture.
6. Stir in the chocolate chips.
7. Drop by rounded tablespoon onto a baking sheet lined with parchment paper.
8. Bake for 9 to 11 minutes or until golden brown.
9. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Tips

• Use room temperature butter for better mixing.
• Chill the dough for at least 30 minutes for thicker cookies.
• Store cookies in an airtight container to keep them fresh.

Variations

• Add chopped nuts for extra crunch.
• Replace chocolate chips with white chocolate or caramel chips.
• Use dark brown sugar for a richer flavor.

Best pairings

• Enjoy with a glass of cold milk.
• Pair with vanilla ice cream for a delicious dessert.
• Serve alongside a cup of hot coffee for a cozy treat.

Conclusion

These chocolate chip cookies are easy to make and always a crowd-pleaser. Whether you're baking for a special occasion or just craving a sweet treat, this recipe will not disappoint. Enjoy baking and sharing delicious cookies!