Easy Fish Tacos on the Grill Recipe

Introduction

Last week I was asked to be a showcase cook for ARTEFLAME & Greatest Blaze at Grill Hampton (Dan’s Papers event during Taste of Two Forks). I wanted to highlight the versatility of the ARTEFLAME grill, so I made three types of tacos. The line for our food was so long, you would’ve guessed that we were competing in the grilling competition!

On the ARTEFLAME we cooked tangy chicken tacos with grilled peppers, guacamole & salsa, blueberry balsamic chipotle steak tacos with grilled onions and queso blanco, and in a cast iron skillet, ON the grill, we made these easy fish tacos! They are boiled in beer with limes, and are delicious!

Here’s the recipe for our fan favorite, Mama’s Easy Fish Tacos:

Ingredients

• 2lbs fresh fish (cod)
• 4 – 5 cans of beer (Corona)
• 6-8 limes cut into rounds
• Large (seasoned) cast iron skillet with cover
• Salt, pepper, and fresh cilantro
• 1/2 red cabbage, sliced thin
• 1 cup salsa
• 1 cup sour cream
• Soft tacos
• Optional: hot sauce

Instructions

1. On the grill, heat a seasoned skillet.
2. Add fish, beer (to cover), limes, cilantro, salt, and pepper.
3. Stir gently and cover until cooked.
4. Make sauce by combining salsa and sour cream.
5. Cut cabbage.
6. Heat soft tacos on the grill.
7. Use a slotted spatula to remove fish and place in a heat-safe bowl.
8. Smear sauce on taco shell and layer with fish and cabbage.
9. Add more sauce and hot sauce on top.

Tips

• Use freshly squeezed lime juice for an extra burst of citrus flavor.
• Don’t overcook the fish; it should be flaky and tender.
• Warm the tortillas before assembling to enhance their flexibility and flavor.

Variations

• Swap cod for tilapia or mahi-mahi for a slightly firmer texture.
• Use Greek yogurt instead of sour cream for a healthier sauce.
• Add diced avocados or mango salsa for a tropical twist.

Best Pairings

• Serve with a crisp, cold beer like Corona or a light Mexican lager.
• Pair with a side of grilled corn or black bean salad.
• A refreshing margarita also complements these tacos perfectly.

Conclusion

These easy fish tacos are a crowd-pleaser, offering bold flavors and a simple cooking process. Whether for a weekend barbecue or a weeknight meal, they bring a fresh taste to the table. Enjoy and happy grilling!