Steven Raichlen's Monroe County Pork Steaks with Spicy Vinegar Dip on the Grill

Introduction

Monroe County pork steaks are a regional grilling treasure, famous for their tangy vinegar dip, smoky heat, and impossibly tender texture. This recipe brings that iconic Kentucky flavor straight to your grill, giving you a simple yet bold dish perfect for weeknight cooking or backyard gatherings. With juicy pork shoulder steaks and a punchy vinegar-based mop sauce, every bite is rich, savory, and full of rustic character. Whether you are new to this classic or returning to an old favorite, this version keeps the tradition alive with amazing results.

Ingredients

Pork Steaks

• 4 pork shoulder steaks, 3/4 to 1 inch thick
• Kosher salt, to taste
• Black pepper, to taste

Spicy Vinegar Dip

• 1 cup distilled white vinegar
• 1/4 cup hot sauce
• 1/4 cup unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Instructions

Step 1:

1. Season the pork steaks generously with kosher salt and black pepper on both sides.
2. Let the steaks rest at room temperature while preparing the dip.

Step 2:

1. Combine vinegar, hot sauce, butter, Worcestershire sauce, red pepper flakes, salt, and pepper in a small saucepan.
2. Warm over medium heat until the butter melts and the mixture is well combined.

Step 3:

1. Preheat your grill to medium-high heat for direct grilling.
2. Oil the grates to prevent sticking.

Step 4:

1. Place the pork steaks directly over the heat.
2. Grill for 6 to 8 minutes per side, basting frequently with the spicy vinegar dip.

Step 5:

1. Continue basting until the pork is cooked through and lightly charred.
2. Remove from the grill and rest for 5 minutes before serving.

Tips

To achieve the best flavor and texture, keep your grill at a steady medium-high heat and baste often. The vinegar dip not only adds tangy heat but also helps tenderize the pork while preventing it from drying out. For even richer flavor, prepare the dip ahead of time to let the spices fully bloom. If your pork steaks are thicker or thinner, adjust cooking time as needed to keep them juicy.

• Use a basting brush with heat-resistant bristles.
• Let the dip stay warm to help it cling better.
• Rest the meat after grilling to lock in moisture.

Variations

This classic recipe is incredibly versatile, making it easy to tailor the heat level and flavor profile to your preferences. The vinegar base welcomes both sweet and spicy adjustments, and the pork steaks can be swapped with other cuts if desired. Whether you want a mellow finish or a fiery kick, each variation delivers bold, satisfying results.

• Add honey for a sweet-and-spicy glaze.
• Swap hot sauce for chipotle sauce for smoky depth.
• Use apple cider vinegar for a fruitier tang.
• Try boneless pork chops for a leaner option.
• Add garlic powder to the dip for extra savoriness.

Best pairings

These bold, tangy pork steaks pair beautifully with classic cookout sides and refreshing drinks. The vinegar-driven heat matches well with cold, crisp flavors or smoky additions that round out the plate. Whether hosting a barbecue or enjoying a simple weekend meal, the right pairing elevates every bite.

• Creamy coleslaw or potato salad
• Charred corn or grilled vegetables
• Baked beans with smoky seasoning
• Crusty cornbread or dinner rolls
• Iced tea, lemonade, or a cold lager

Conclusion

Monroe County pork steaks offer a perfect blend of smoky richness and tangy heat, bringing regional Kentucky tradition straight to your grill. With simple ingredients and straightforward steps, this recipe delivers big flavor without extra fuss. The spicy vinegar dip ties everything together, creating a signature taste that keeps people coming back. Enjoy this authentic grilling classic at your next cookout or anytime you crave bold, comforting barbecue.