Arteflame Grill Recipes

Pasta on the Grill

INGREDIENTS Your favorite pasta.Pinch of Salt.Pasta Sauce (your choice).Grates parmesan. PREPARATION Fire up your Arteflame grill and get it rea...

INGREDIENTS 1 Lb. Brussels Sprouts 3 Tbsp. Olive Oil 1/4 Cup Balsamic Vinegar 1 Tbsp. Honey 1 Tbsp. Mustard 2 Tsp. Crushed Red Pepper Flakes Pin...

INGREDIENTS 3 ½ cups (12 oz) Fresh or Frozen Cranberries1/4 cup of Sugar1/4 cup Fresh Orange or Lemon JuiceZest of 1 Orange or LemonPinch of Sa...

Who doesn't like crispy potatoes on the grill? The beauty of your Arteflame is that you can easily make delicious crispy potatoes to complement a...

INGREDIENTS 1 pumpkin / 2 butternut squash. (Approx. 6 cups) 2 - 3 Tsp. Butter 1 Tsp. Pumpkin Pie Spice 3 Tbsp. Brown Sugar Pinch of Salt Juice f...

There’s nothing like a tender seared octopus. Those who’ve had a rubbery bite may be turned off from this delicacy but here is the perfect way ...

SICHUAN PEPPERCORN DUCK BREASTS WITH PLUM POBLANO SAUCE BY MELISSA COOKSTON Have you ever used Sichuan Peppercorns? If not, I’m here to tell you ...

INGREDIENTS 3/4 cup of peanut butter 1/3 cup of brown sugar 1/4 cup of water 3 tablespoons rice/cedar vinegar 2 tablespoons soy sauce 4 teaspoon...

INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil...

Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!

This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The...

Recipe from Cara Mangini's, "The Vegetable Butcher" 3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest ...

ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thic...

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Do you like any of these recipes?

All of these recipes can be made on any of our grills and grill inserts.