Cream Cheese Cherry Desert on the Grill

Cream Cheese Cherry Dessert on the Arteflame Grill Recipe

Indulge in a unique dessert experience with this Cream Cheese Cherry Dessert grilled on the Arteflame. A delightful blend of sweet, spicy, and creamy, perfect for any gathering.

Cooked on the Arteflame Grill

Ingredients:

• 1 8oz block of cream cheese
• 1 can cherry pie filling
• 1 1/2 tsp cinnamon
• 1/4 cup brown sugar, divided
• Graham crackers for crumble and serving
• Aluminum foil

Instructions:

1. Prepare the Grill:

   • Fire up your Arteflame grill. If using the pizza oven attachment, preheat to 500°F. Alternatively, prepare the grill for indirect heat cooking at 250°F.

2. Prepare the Cream Cheese:

   • Generously rub the cream cheese block with 2 tablespoons of brown sugar and the cinnamon.
   • Score the cheese diagonally with a knife to allow the flavors to penetrate.

3. Wrap the Cheese:

   • Wrap the seasoned cream cheese block in aluminum foil, forming a secure packet.

4. Add Cherry Filling:

   • Layer the top of the cream cheese with cherry pie filling.

5. Prepare Graham Cracker Crumble:

   • Crush 3 whole graham crackers and mix with the remaining 2 tablespoons of brown sugar. Sprinkle this crumble over the cherry filling on the cream cheese.

6. Grill the Dessert:

   • Place the foil-wrapped cream cheese in the Arteflame pizza oven or on the grill for indirect heat.
   • Cook for 30 minutes at 500°F in the pizza oven, or 1-2 hours at 250°F on indirect heat on the grill.

7. Serve:

   • Carefully remove the cream cheese dessert from the grill and let it cool slightly.
   • Serve with additional graham crackers for dipping.

This Cream Cheese Cherry Dessert cooked on the Arteflame Grill is a delightful and versatile treat, perfect for impressing guests with a unique grilled dessert experience.