Grilled Hasselbeck Butternut Squash with Bay Leaves | Arteflame Grill Cooking

Introduction

Discover how to transform butternut squash into a grilled delicacy with bay leaves for an aromatic feast. Perfect for any meal, this recipe brings a unique twist to your grill.

Ingredients:

• 1 large butternut squash or 2–3 small honeynut squash (about 3 lbs total)
• 1 tbsp olive oil
• Kosher salt, freshly ground pepper
• 1 Fresno chile, thinly sliced
• ¼ cup pure maple syrup, preferably grade B
• 3 tbsp unsalted butter
• 2 tbsp apple cider vinegar
• 6–8 dried bay leaves

Instructions

1. Preheat Prep: Preheat your Arteflame Grill. Halve the squash lengthwise, scoop out seeds, peel, and rub with olive oil. Season with salt and pepper.

2. Sauce Preparation: On the grill's side plancha, combine chile, maple syrup, butter, and vinegar. Simmer until it thickens into a glaze, then keep warm.

3. Scoring: Once cooled, score the rounded sides of the squash halves crosswise without cutting all the way through.

4. Grilling: Place squash, scored sides up, on the grill. Tuck bay leaves between slices and season. Grill, basting with the glaze every 10 minutes, until tender and coated in a rich brown glaze, about 45–60 minutes.

5. Serving: Top with reserved chiles and serve.

6. Preparation Ahead: Can be prepared and roasted 4 hours ahead, covered and stored at room temperature. Reheat before serving.

Tips

• Use freshly ground pepper for a more intense flavor.
• Let the glaze cool slightly before basting for better coating.
• Maintain medium heat on the grill to ensure even cooking.

Variations

• Swap Fresno chile for red pepper flakes for a spicier kick.
• Drizzle with balsamic glaze instead of maple syrup for a different flavor profile.
• Add a sprinkle of toasted nuts on top for added crunch.

Best pairings

• Serve alongside grilled meats like chicken or pork.
• Pair with a crisp white wine like Sauvignon Blanc.
• Enjoy with a fresh green salad for a balanced meal.

Conclusion

Enjoy a unique grilled butternut squash with aromatic bay leaves, a rich glaze, and a touch of heat from Fresno chiles, all brought together on your Arteflame Grill for a perfect smoky flavor.