Grilled Butternut Squash Recipe
Enjoy the natural sweetness of butternut squash elevated by the smoky flavors of the Arteflame grill. This simple, healthy side dish is a perfect addition to any grilled meal.
Cooked on the Arteflame Grill
Serves: 4 to 6
Ingredients:
- 1 large butternut squash, peeled, seeded, and cut into 1½-inch pieces
- ¼ cup olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions:
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Prep the Squash:
- In a large bowl, toss the butternut squash pieces with olive oil until well coated. Season generously with kosher salt and freshly ground pepper.
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Heat the Arteflame Grill:
- Preheat the Arteflame grill, aiming for a medium-hot temperature on the plancha (griddle) side.
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Grill the Squash:
- Place the seasoned squash pieces on the side plancha of the grill.
- Grill the squash, tossing occasionally, for about 35–45 minutes. The goal is to achieve a tender texture with nice browning and caramelization on the edges.
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Serve:
- Once the squash is tender and browned, remove it from the grill.
- Serve as a delicious and healthy side dish, perfect for complementing a variety of grilled mains.
This simple and flavorful Grilled Butternut Squash recipe is an easy way to start dinner on the grill, offering a delightful combination of sweetness and smokiness from the Arteflame.
