Grilled Butternut Squash

Introduction

Enjoy the natural sweetness of butternut squash elevated by the smoky flavors of the Arteflame grill. This simple, healthy side dish is a perfect addition to any grilled meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cut into 1½-inch pieces
• ¼ cup olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prep the Squash:

   • In a large bowl, toss the butternut squash pieces with olive oil until well coated. Season generously with kosher salt and freshly ground pepper.

2. Heat the Arteflame Grill:

   • Preheat the Arteflame grill, aiming for a medium-hot temperature on the plancha (griddle) side.

3. Grill the Squash:

   • Place the seasoned squash pieces on the side plancha of the grill.
   • Grill the squash, tossing occasionally, for about 35–45 minutes. The goal is to achieve a tender texture with nice browning and caramelization on the edges.

4. Serve:

   • Once the squash is tender and browned, remove it from the grill.
   • Serve as a delicious and healthy side dish, perfect for complementing a variety of grilled mains.

Tips

• For extra flavor, add a sprinkle of smoked paprika or cinnamon before grilling.
• Use a grill basket to prevent smaller pieces from falling through the grates.
• Keep an eye on the grill temperature to avoid burning the squash.

Variations

• Drizzle honey or maple syrup over the squash before serving for added sweetness.
• Sprinkle with crumbled feta or goat cheese for a tangy contrast.
• Add chopped fresh herbs like rosemary or thyme for extra depth of flavor.

Best pairings

• Pairs well with grilled chicken, steak, or fish.
• Complements grain-based salads like quinoa or farro.
• Serve alongside roasted nuts or dried cranberries for added texture.

Conclusion

This simple and flavorful Grilled Butternut Squash recipe is an easy way to start dinner on the grill, offering a delightful combination of sweetness and smokiness from the Arteflame.