Grilled Butternut Squash Steaks with Brown Butter Sage Sauce Recipe
Experience a vegetarian delight with these Grilled Butternut Squash Steaks, topped with a nutty brown butter sage sauce. A perfect hearty main meal, cooked beautifully on the Arteflame Grill.
Ingredients:
- 1 large butternut squash (about 3 lb.), preferably with a long thick neck
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter, cut into pieces
- 6 sage leaves
- 2 garlic cloves, crushed
- 1 Tbsp. fresh lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions:
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Prepare the Squash:
- Cut the neck off the squash, reserving the base for another use.
- Remove the stem and peel the neck. Resting the neck on its cut base, cut it in half lengthwise to create two lobes. Trim the rounded sides to form two ¾"-thick steaks (about 6 oz. each). Reserve the trimmings for another use.
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Grill the Squash Steaks:
- Preheat the Arteflame grill. Brush the squash steaks with olive oil.
- Grill each steak, turning every 3 minutes, until deeply browned on both sides and fork-tender, about 15 minutes total.
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Make the Brown Butter Sage Sauce:
- Place a skillet on the Arteflame plancha and add butter, sage, and garlic.
- Tilt the pan to pool the butter on one side and continually baste the steaks with the butter using a large spoon.
- Continue basting until the butter stops bubbling, smells nutty, and begins to brown, about 1 minute.
- Remove from heat and stir in lemon juice. Season the sauce with salt and pepper.
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Serve:
- Transfer the grilled squash steaks to plates.
- Spoon the brown butter sage sauce over the steaks and serve.
Transform butternut squash into a hearty vegetarian meal with this Grilled Butternut Squash Steaks recipe, featuring a luxurious brown butter sage sauce, all made on your Arteflame Grill.
