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Grilled butternut squash steaks with brown butter sage sauce

Grilled butternut squash steaks with brown butter sage sauce

Grilled butternut squash steaks with brown butter sage sauce

Grilled Butternut Squash Steaks with Brown Butter Sage Sauce Recipe

Experience a vegetarian delight with these Grilled Butternut Squash Steaks, topped with a nutty brown butter sage sauce. A perfect hearty main meal, cooked beautifully on the Arteflame Grill.

Cooked on the Arteflame Grill

Serves: 2


  • 1 large butternut squash (about 3 lb.), preferably with a long thick neck
  • 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter, cut into pieces
  • 6 sage leaves
  • 2 garlic cloves, crushed
  • 1 Tbsp. fresh lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  1. Prepare the Squash:

    • Cut the neck off the squash, reserving the base for another use.
    • Remove the stem and peel the neck. Resting the neck on its cut base, cut it in half lengthwise to create two lobes. Trim the rounded sides to form two ¾"-thick steaks (about 6 oz. each). Reserve the trimmings for another use.
  2. Grill the Squash Steaks:

    • Preheat the Arteflame grill. Brush the squash steaks with olive oil.
    • Grill each steak, turning every 3 minutes, until deeply browned on both sides and fork-tender, about 15 minutes total.
  3. Make the Brown Butter Sage Sauce:

    • Place a skillet on the Arteflame plancha and add butter, sage, and garlic.
    • Tilt the pan to pool the butter on one side and continually baste the steaks with the butter using a large spoon.
    • Continue basting until the butter stops bubbling, smells nutty, and begins to brown, about 1 minute.
    • Remove from heat and stir in lemon juice. Season the sauce with salt and pepper.
  4. Serve:

    • Transfer the grilled squash steaks to plates.
    • Spoon the brown butter sage sauce over the steaks and serve.

Transform butternut squash into a hearty vegetarian meal with this Grilled Butternut Squash Steaks recipe, featuring a luxurious brown butter sage sauce, all made on your Arteflame Grill.

These are some of the products we use in this recipe:


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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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