How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
-
How to Grill Thin vs Thick Cuts of Steak: A Complete Guide
Stop ruining your ribeyes and scorching your skirt steaks. Learn the exact temperatures, times, and heat zone strategies to perfectly grill both thin and thick cuts of steak on an...
Michiel Schuitemaker |
-
How to Grill Frozen Meat in a Pinch
Forgot to thaw dinner? Don't panic. Learn the two-zone technique for safely and deliciously grilling frozen steaks, burgers, and chops straight from the freezer.
Michiel Schuitemaker |
-
How to Brine Chicken and Pork Before Grilling
Stop serving dry, tough chicken and pork. Learn the simple science of brining meat before you grill to lock in moisture, tenderize muscle fibers, and guarantee a juicy, flavorful bite...
Michiel Schuitemaker |
-
How to Make a Dry Rub for Grilling
Learn how to make a foolproof, customizable dry rub for grilling using the simple 4-3-2-1 ratio. Ditch the store-bought bottles and take control of your flavor profile for perfect bark...
Michiel Schuitemaker |
-
How to Marinate Meat for Grilling
Learn the essential ratios, times, and techniques for marinating meat for the grill. Master the perfect blend of acid, fat, and seasonings to tenderize and build incredible flavor.
Michiel Schuitemaker |
-
How to Oil a Grill Before Cooking
Learn the right way to oil your grill surface before cooking to prevent sticking, build seasoning, and achieve the perfect sear on any grill grate or flat cooktop.
Michiel Schuitemaker |
-
How to Remove Rust From a Steel Grill
Restore your rusted steel grill to its former glory. Learn the exact steps to scrape away oxidation, re-season the metal with high heat and oil, and build a non-stick surface.
Michiel Schuitemaker |
-
How to Store and Protect Your Grill Outdoors
Don't let rust and weather ruin your investment. Learn how to store and protect your grill outdoors year-round with these simple, expert maintenance tips for cleaning, covering, and seasoning your...
Michiel Schuitemaker |
-
How to Grill Safely: Essential Fire Safety Rules
How to grill safely: where to put the grill, how to handle grease fires, what extinguisher to keep nearby, and how to deal with hot coals, based on NFPA, CPSC...
Michiel Schuitemaker |
-
How to Prevent Flare-Ups When Grilling: A Safety Guide
Stop burning your steaks and your eyebrows. Learn the core rules to prevent grilling flare-ups, from managing dripping grease and trimming fat to mastering heat zones for a perfect, soot-free...
Michiel Schuitemaker |
-
How to Grill in the Rain Safely
How to grill in the rain safely: keep the grill in the open, shelter yourself and your prep area instead of the grill, keep fuel dry, and stop when there...
Michiel Schuitemaker |
-
1,000°F Wood-Fired Sear vs. Infrared Grills: Which Gets a Better Crust?
Infrared grills reach hotter numbers on paper. Here's an honest look at whether that temperature alone beats live-fire searing, and what each approach actually costs you.
Michiel Schuitemaker |
