How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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Flat Top Grill vs. Griddle: What's Actually Different?
Flat top grill and griddle get used interchangeably, but fuel source and heat pattern are what actually separate one cooking experience from another.
Michiel Schuitemaker |
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How to Grill in Cold Weather and Winter
Don't let freezing temperatures keep you indoors. Learn how to master winter grilling with the right fuel strategies, wind management, and live-fire techniques to keep you cooking all season long.
Michiel Schuitemaker |
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The Flat Top Grill Buyer's Guide
A criteria-based look at what actually separates flat top grills in 2026 — cooking surface, heat, materials, and design — across Blackstone, Camp Chef, Pit Boss, Traeger Flatrock, and Arteflame.
Michiel Schuitemaker |
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Rotisserie for Charcoal Grill: A Buying and Setup Guide
What to look for in a charcoal grill rotisserie, how it works on a live-fire flat top like Arteflame, and how to get the best results.
Michiel Schuitemaker |
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Best Griddle for Smash Burgers: How to Get a Steakhouse Crust on Arteflame
Why a solid steel flat top is the best griddle for smash burgers, plus the exact technique for a lacy, caramelized crust on Arteflame's cooktop.
Michiel Schuitemaker |
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The Real Chemistry Behind Corten Steel
Corten fire pits are everywhere, and everyone says the same thing: “the rust is intentional.” Here's the actual metallurgy — why weathering steel's patina forms, why it self-limits instead of...
Michiel Schuitemaker |
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How to Add Smoke Flavor Without a Smoker: A Complete Guide
You don't need a massive, expensive smoker to achieve authentic wood-fired flavor. Learn how to easily add rich, clean smoke to your food on any backyard grill using wood chunks,...
Michiel Schuitemaker |
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How to Use Charcoal vs Wood on a Fire Pit Grill
Discover the differences between using charcoal and wood on a fire pit grill. Learn how to manage heat, build the perfect fire, and master live-fire cooking for incredible flavor.
Michiel Schuitemaker |
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How to Choose the Best Firewood for Grilling
Master live-fire cooking by choosing the right fuel. Learn why seasoned hardwoods like oak, hickory, and fruitwoods create the best heat and flavor, and which woods to strictly avoid.
Michiel Schuitemaker |
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How to Grill Eggs on a Griddle
Mastering how to grill eggs on a griddle turns your backyard into an outdoor diner. Learn the exact temperatures, tools, and techniques to fry perfect eggs on a flat steel...
Michiel Schuitemaker |
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How to Cook Breakfast on a Flat Top Grill
Learn how to master breakfast on a flat top grill. From crispy bacon to fluffy pancakes, discover the heat zones and timing for an outdoor morning feast.
Michiel Schuitemaker |
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How to Cook Crispy Bacon on a Flat Top
Master the art of grilling bacon on a flat top. Learn the exact temperatures, times, and techniques to render fat perfectly for shatteringly crisp, diner-style bacon without the indoor mess.
Michiel Schuitemaker |
